2
SVENSKA 3
SÄKERHETSANVISNINGAR ....................................................................................................................... 3
BESKRIVNING ............................................................................................................................................. 4
HANDHAVANDE .......................................................................................................................................... 5
Användning .......................................................................................................................................... 5
Recept .................................................................................................................................................. 6
UNDERHÅLL ................................................................................................................................................ 7
NORSK 8
SIKKERHETSANVISNINGER ...................................................................................................................... 8
BESKRIVELSE ............................................................................................................................................. 9
BRUK .......................................................................................................................................................... 10
Bruk .................................................................................................................................................... 10
Oppskrifter ......................................................................................................................................... 11
VEDLIKEHOLD .......................................................................................................................................... 12
POLSKI 13
ZASADY BEZPIECZEŃSTWA ................................................................................................................... 13
OPIS ........................................................................................................................................................... 14
OBSŁUGA .................................................................................................................................................. 15
Sposób użycia .................................................................................................................................... 15
Przepisy ............................................................................................................................................. 16
KONSERWACJA ........................................................................................................................................ 17
ENGLISH 18
SAFETY INSTRUCTIONS .......................................................................................................................... 18
DESCRIPTION ........................................................................................................................................... 19
OPERATION............................................................................................................................................... 20
Use ..................................................................................................................................................... 20
Recipes .............................................................................................................................................. 21
MAINTENANCE ......................................................................................................................................... 22