tsorfeD 2.4
gnisu potS 3.4
The appliance shall run continuously once it is started. Generally, the
operation of the appliance shall not be interrupted; or otherwise the
service life may be impaired.
appliance.
Remove the food from the appliance and place it properly to prevent food from
melting.
Clear the drain pipe (to use soft materials to prevent damage to the liner), prepare
the water containers for defrosting.
(pay attention to clean the compressor compartment water draining tray, avoding
You can use the natural temperature for the natural defrost, you can also use the ice
shovel to eliminate the frost (to use plastic or wooden ice shovel, for avoding
damage to the liner or pipe).
You can also use the appropriate amount of hot water to speed up the defrost, with
a dry towel to dry the water after defrosting.
After defrosting, put back the foods in cabinet, and power on the appliance.
Power failure: In case of power failure, even if it is in summer, foods inside the
appliance can be kept for several hours; during the power failure, the times of door
opening shall be reduced, and no more fresh food shall be put into the appliance.
Long-time nonuse: The appliance shall be unplugged and then cleaned; then the
doors are left open to prevent odor.
Moving: Before the appliance
partitions, vegetable holder, freezing chamber drawers and etc. with tape, and
tighten the leveling feet; close the doors and seal them with tape. During moving,
the appliance shall not be laid upside down or horizontally, or be vibrated; the
inclination during movement shall be no more than 45º. Do not hold the door and
hinge when moving this unit.
18 19
GB
4. Maintenance and care of appliance
Dusts behind the appliance and on the ground shall be timely
Check the door gasket regularly to make sure there are no debris.
Clean the door gasket with a soft cloth dampened with soapy
water or diluted detergent.
The interior of the appliance should be cleaned regularly to
avoid odor.
foods, drinks, shelves, drawers, etc.
Use a soft cloth or sponge to clean the inside of the appliance, with two tablespoons
of baking soda and a quart of warm water. Then rinse with water and wipe clean.
After cleaning, open the door and let it dry naturally before turning on the power.
appliance (such as narrow sandwiches,
gaps or corners), it is recommended to wipe them regularly with a soft rag, soft
brush, etc. and when necessary, combined with some auxiliary tools (such as thin
sticks) to ensure no contaminants or bacterials accumulation in these areas.
Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause
odors in the interior of the appliance or contaminated food.
Clean the bottle frame, shelves and drawers with a soft cloth dampened with soapy
water or diluted detergent. Dry with a soft cloth or dry naturally.
Wipe the outer surface of the appliance with a soft cloth dampened with soapy
water, detergent, etc., and then wipe dry.
Do not use hard brushes, clean steel balls, wire brushes, abrasives(such as
toothpastes), organic solvents (such as alcohol, acetone, banana oil, etc.), boiling
water, acid or alkaline items, which may damage the appliance surface and interior.
Boiling water and organic solvents such as benzene may deform or damage plastic
parts.
Do not rinse directly with water or other liquids during cleaning to avoid short
Please unplug the appliance for defrost and cleaning.
gninaelC 1.4