Sage SES878 Användarguide

the Barista Pro™

SES878

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FI PIKAOPAS

2

2 Sage® Recommends Safety First

6 Components

11 Functions

18 Care & Cleaning

22 Troubleshooting

26 Guarantee

Contents • Before using for the rst time,

please ensure that your electricity

supply is the same as shown on

the rating label on the underside

of the appliance. If you have any

concerns please contact your

local electricity company.

• The installation of a residual

current safety switch is

recommended to provide

additional safety when using

all electrical appliances. Safety

switches with a rated operating

current not more than 30mA

are recommended. Consult an

electrician for professional advice.

• Remove and discard any

packaging materials safely, before

rst use.

• To eliminate a choking hazard

for young children, discard the

protective cover tted to the

power plug safely.

• Ensure the product is properly

assembled before rst use.

• This appliance is for household

use only. Do not use the appliance

for anything other than its

intended purpose. Do not use

in moving vehicles or boats. Do

not use outdoors. Misuse may

cause injury.

• Position the appliance on a stable,

heat resistant, level, dry surface

away from the counter edge, and

do not operate on or near a heat

source such as a hot plate, oven

or gas hob.

SAGE®

RECOMMENDS

SAFETY FIRST

At Sage® we are very safety

conscious. We design and

manufacture appliances with

your safety foremost in mind.

We also ask that you exercise

a degree of care when using

any electrical appliance

and adhere to the following

precautions.

READ ALL INSTRUCTIONS

BEFORE USE AND SAVE

FOR FUTURE REFERENCE

• A downloadable version of this

document is also available at

sageappliances.com

3

EN

• Fully unwind the power cord

before operating.

• Do not let the power cord

hang over the edge of a

counter or table. Do not let the

power cord touch hot surfaces

or become knotted.

• Do not leave the appliance

unattended when in use.

• If the appliance is to be:

- left unattended

- cleaned

- moved

- assembled; or

- stored

Always switch o the espresso

machine by pressing the

POWER button to OFF.

Switch o and unplug from

the power outlet.

• Regularly inspect the power

cord, plug and actual appliance

for any damage. If found to

be damaged in any way,

immediately cease use of

the appliance and return the

entire appliance to the nearest

authorised Sage Service

Centre for examination,

replacement or repair.

• Keep the appliance and

accessories clean. Follow

the cleaning instructions

provided in this book. Any

procedure not listed in this

instruction booklet should be

performed at an authorised

Sage Service Centre.

• The appliance can be used by

children aged 8 or older and

persons with reduced physical,

sensory or mental capabilities

or a lack of experience and

knowledge, only if they have

been given supervision or

instruction concerning use

of the appliance in a safe

way and understand the

hazards involved.

• Children should not play with

the appliance.

• Cleaning of the appliance

should not be carried out by

children unless they are

8 years or older and under

adult supervision.

• The appliance and its

cord should be kept out

of reach of children aged

8 years and younger.

• Do not use attachments

other than those provided

with the appliances.

• Do not attempt to operate

the appliance by any method

other than those described

in this booklet.

• Do not move the appliance

whilst in operation.

• Do not use any other liquid

apart from cold mains/town

water. We do not recommend

the use of highly ltered,

de-mineralised or distilled water

as this may aect the taste of

the coee and how the espresso

machine is designed to function.

4

• Never use the appliance without

water in the water tank.

• Ensure the portalter is

rmly inserted and secured

into the brewing head before

using the machine.

• Never remove the portalter

during the brewing operation as

the machine is under pressure.

• Do not place anything, other

than cups for warming, on top

of the appliance.

• Use caution when operating

machine as metal surfaces are

liable to get hot during use.

• Do not touch hot surfaces.

Allow the product to cool

down before moving or

cleaning any parts.

• Heating element surface

is subject to residual heat

after use.

• Always ensure the appliance

is turned OFF, unplugged at

the power outlet and has been

allowed to cool before cleaning,

attempting to move or storing.

• The appliance is not intended

to be operated by means of

an external timer or separate

remote-control system.

• The use of attachments not

sold or recommended by

Sage may cause re, electric

shock or injury.

• Always turn the appliance to

the o position, switch o at

the power outlet and unplug

at the power outlet when the

appliance is not in use.

• Any maintenance other

than cleaning should be

performed by an authorised

Sage® service centre.

• Do not use the appliance on

a sink drain board.

• Do not operate the appliance

if it is in an enclosed space,

or within a cupboard.

• Use caution when descaling

as hot steam may be released.

Before descaling, ensure drip

tray is empty and inserted.

Refer to ‘Care & Cleaning’ for

further instructions.

• Do not operate the grinder

without the hopper lid in

position. Keep ngers,

hands, hair, clothing and

utensils away from the

hopper during operation.

SPECIFIC INSTRUCTIONS

FOR WATER FILTER

• Filter cartridge should be kept

out of reach of children.

• Store lter cartridges in a dry

place in the original packaging.

• Protect cartridges from heat

and direct sunlight.

• Do not use damaged

lter cartridges.

• Do not open lter cartridges.

• If you are absent for a prolonged

period of time, empty the water

tank and replace the cartridge.

5

EN

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

The symbol shown

indicates that this appliance

should not be disposed of

in normal household waste.

It should be taken to a local

authority waste collection centre

designated for this purpose or to

a dealer providing this service.

For more information, please

contact your local council oce.

To protect against electric

shock, do not immerse

the power cord, power plug

or appliance in water or any

other liquid.

6

A. 250g bean hopper

With locking system for easy removal,

storage and transfer of coee beans.

B. Integrated conical burr grinder

C. Grind size selector

30 espresso grind settings from

ne to coarse.

D. Power button

E. Integrated removable 54mm tamper

F. Grinder outlet

G. Grinding cradle

H. 54mm stainless steel portalter

With commercial style spouts.

I. Storage tray (located behind drip tray)

For storage of accessories.

J. Removable drip tray grid

K. Removable drip tray

With tray full indicator.

L. 2L removable water tank

With replaceable water lters

to reduce scale and impurities.

M. Steam dial

Selector control for steam and hot water.

N. LCD display

With grinding and extracting

progress animations.

O. Control panel

With menu, GRIND AMOUNT/ FILTER SIZE,

1 cup and 2 cup buttons.

P. Group head

Q. Dedicated hot water outlet

For making long blacks and

pre-heating cups.

R. Extra-tall cup clearance

S. 360° swivel steam wand

Easily adjusts to the perfect position

for texturing milk.

Components

A

B

J

EO

P

Q

L

M

N

R

S

D

I

K

C

F

G

H

7

EN

ACCESSORIES

1. Stainless steel milk jug

With MIN and MAX markings.

2. Dual wall lter baskets (1 cup & 2 cup)

Use with pre-ground coee.

3. Single wall lter baskets (1 cup & 2 cup)

Use when grinding fresh whole coee beans.

4. Water lter and lter holder

Rating Information

220–240V ~ 50 - 60Hz 1380 - 1650W

5. Cleaning disc

6. Cleaning tablets

7. Cleaning brush

8. The Razor™ precision dose trimming tool

9. Steam wand and lter basket cleaning tool

All parts of the Barista Pro™

that come into contact with coee,

water and milk are BPA Free.

1

6

5

7 8 9

2 3

4

* Sage makes its BPA free claim for this product based on independent laboratory testing performed for all

the food contact plastic materials of the product per EU Commission regulation No 10/2011.

BPA Free Materials*

8

Barista ProTM

Features

THERMOJET™ HEATING SYSTEM

Innovative heating system achieves ideal

extraction temperature in 3 seconds.

INTEGRATED CONICAL BURR GRINDER

Stainless steel conical burrs maximise ground

coee surface area for a full espresso avour.

Upper and lower burrs are removable for cleaning.

ADJUSTABLE GRIND SIZE

30 espresso grind settings from ne to coarse for

optimal extraction.

ADJUSTABLE GRIND AMOUNT

Adjust the amount of fresh ground coee dosed

into the lter basket to suit the neness or

coarseness of the grind.

AUTOMATIC DOSING

The grinder will dispense the required

amount of ground coee for a single or double

cup dose.

HANDS FREE GRINDING

Auto stop for hands free grinding directly into

the portalter.

THE RAZOR™ DOSE TRIMMING TOOL

Patented twist blade trims down the puck to the

right level for precision dosing and a consistent

extraction.

ADJUSTABLE SHOT

TEMPERATURE CONTROL

For optimum coee avour.

PID TEMPERATURE CONTROL

Electronic PID temperature control for increased

temperature stability.

INSTANT HOT WATER

Dedicated hot water outlet for making

Long Blacks and pre-heating cups.

LOW PRESSURE PRE-INFUSION

Applies low water pressure at the start

of the extraction to gently expand grinds

for an even extraction.

VOLUMETRIC CONTROL

Pre-set 1 & 2 cup volumes, manual over-ride

or programmable shot volumes.

DRY PUCK FEATURE

Removes excess water from the ground coee

in the lter basket after extraction for easy

disposal of the coee puck.

LARGE DRIP TRAY

With more usable workspace.

9

EN

Assembly

BEFORE FIRST USE

Machine Preparation

Remove and discard all labels and packaging

materials attached to your espresso machine.

Ensure you have removed all parts and

accessories before discarding the packaging.

Remove the packaging and the plastics

bags containing the water lter and water

lter holder.

Clean the water tank, portalter, lter baskets,

milk jug and drip tray using warm water and a

gentle dish washing liquid. Rinse well, then dry

thoroughly before reassembling.

INSTALLING THE WATER FILTER

• Remove the water lter and water lter holder

from the packaging.

• Set the reminder for the next month of

replacement. We recommend to replace

the lter after 3 months.

• Soak the lter in cold water for 5 minutes.

• Wash the lter holder with cold water.

• Insert the lter into the two parts of the lter

holder. Ensure they are connected.

• Remove the water tank from the machine.

Align the base of the lter holder with the

adapter inside the water tank. Push down

to lock into place.

• Fill the water tank with cold potable water and

reattached the machine, ensuring it is properly

attached and sitting ush to the back of the

machine.

• Refer to ‘Care & Cleaning on page 18 for further

instructions.

NOTE

DO NOT use highly ltered, demineralised or

distilled water in this machine. This may aect

the taste of the coee.

NOTE

For replacement water lters, visit the Sage

webpage or contact Sage Customer Service.

FILLING THE WATER TANK

• Ensure the water lter is securely tted

inside the water tank.

• Use the handle at the top of the water tank to assist

in lifting it up and away from the machine.

Refer to Instruction Book for more information.

Contact the Breville Customer Service Centre

for further assistance.

AUS 1300 139 798

NZ 0800 273 845

www.Breville.com.au

INSTALL

WATER

FILTER

2

Rinse filter and

mesh

2 43 6

Replace water tankAssemble Set date + 2 months Install filter in tank

5

Soak for

5 minutes

Replace water filter

every 2 months or

60 tank refills

1

MAX

MIN

MAX

MIN

MAX

MIN

• Fill the water tank with cold potable tap

water to below the MAX marking indicated

on the side of the water tank.

• Replace the water tank back on the machine,

pressing down to ensure that it is properly

positioned and attached to the machine.

Refer to Instruction Book for more information.

Contact the Breville Customer Service Centre

for further assistance.

AUS 1300 139 798

NZ 0800 273 845

www.Breville.com.au

INSTALL

WATER

FILTER

2

Rinse filter and

mesh

2 43 6

Replace water tankAssemble Set date + 2 months Install filter in tank

5

Soak for

5 minutes

Replace water filter

every 2 months or

60 tank refills

1

MAX

MIN

MAX

MIN

MAX

MIN

NOTE

Replace the water daily. The water tank should be

lled with fresh, cold tap water before each use.

10

Assembly

ATTACHING THE HOPPER

Insert the bean hopper into position on top

of the machine.

Turn the dial to lock the hopper into place.

Fill with fresh coee beans.

FIRST USE CYCLE

A rst use cycle must be completed before

the initial use of the machine. The rst use

cycle rinses the machine and primes the

heating system.

1. Fill the water tank.

2. Ensure machine is fully assembled with the

bean hopper, drip tray and water tank securely

attached to the machine.

3. Press the POWER button. The machine will

beep and go into FIRST CYCLE mode.

4. The LCD will display FLUSH and the 1 CUP

button will be illuminated.

PRE-INFUSE

SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

IN

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

FILTER SIZE

MENU

EXIT

G

R

I

N

D

A

M

O

U

N

T

5. Press the 1 CUP button. The LCD will show a

count down for the remaining time of the rst

use cycle.

6. Once complete, the machine will go into

READY mode.

11

EN

Functions

TURNING OFF THE MACHINE

To turn the machine o, press the POWER

button. Alternatively, the machine has auto-o,

if it is not used for 30 minutes.

FILTER BASKETS

This machine includes 4 lter baskets;

2 x Single Wall and 2 x Dual Wall.

Single Wall lter baskets should be used when

grinding fresh whole coee beans. They allow

you to experiment with grind, dose and tamp to

create a more balanced espresso.

1 CUP 2 CUP

Dual Wall lter baskets should be used when

using pre-ground coee. They regulate the

pressure and help to optimise the extraction

regardless of the grind, dose and tamp pressure

or freshness.

1 CUP 2 CUP

Regardless of whether you use Single Wall or

Dual Wall lters baskets, use the 1 CUP basket

when brewing a single cup and the 2 CUP

basket when brewing two cups or a stronger

single cup or mug.

You will need to adjust the grind amount and

size if switching from a single to a double

basket, or vice versa.

The provided lter baskets are designed for:

1 CUP basket = approx. 8 – 10g

2 CUP basket = approx. 19 – 22g

NOTE

You may need to experiment with how much

coee is dosed into the lter basket or how long

the grinder needs to run to achieve the correct

dose. For example; when using a ner espresso

grind with the Single Wall lter baskets, you may

need to increase the grind amount to ensure the

lter basket is correctly dosed.

12

THE GRIND

When grinding coee beans, the grind size

should be ne, but not too ne. The grind size

will aect the rate at which water ows through

the ground coee in the lter basket and the

taste of the espresso.

If the grind is too ne (looks like powder and

feels like our when rubbed between the

ngers), the water will not ow through the

coee, even when under pressure. The resulting

espresso will be OVER EXTRACTED, dark in

colour and bitter in avour.

If the grind is too coarse, the water will ow

through the ground coee in the lter basket too

quickly. The resulting espresso will be UNDER

EXTRACTED and lacking in colour and avour.

SETTING THE GRIND SIZE

This machine has 30 grind settings to select

from, with the size selected displayed on the

LCD screen. The default grind size is 10.

When adjusting the grind size, a bar will display

on the LCD indicating a faster or slower pour.

PRE-INFUSE

SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

IN

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

Use the GRIND SIZE selector on the left side of

the machine to adjust the grind size.

FINER

COARSER

DOSING THE COFFEE

• Fill the hopper with fresh coee beans.

• Insert the required lter basket into the portalter.

• Place the portalter into the grinding cradle.

• If required, press the FILTER SIZE button to select

the lter basket size; Single or Double.

• If required, turn the GRIND AMOUNT dial to

change the grind time; clockwise to increase the

time and anti-clockwise to decrease.

NOTE

The default grind times are 9 seconds for a

1 cup lter and 15 seconds for a 2 cup lter.

• Press and release the portalter to activate the

automatic dosing. The LCD will show the lter

basket lling.

PRE-INFUSE

SHOT

STEAM

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

IN

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

SEC

GRIND

SIZE

• If you need to pause the grinding function, press

and release the portalter. The LCD will show

PAUSED, it will remain paused for 10 seconds

before returning to READY mode.

• Press and release the portalter to resume

grinding.

• Once grind is complete, the machine will beep.

NOTE

It is normal for the portalter to appear overlled

with ground coee.

MANUAL DOSING

To manually dose the coee, press and hold the

portalter in the grinding cradle until the desired

amount of ground coee has been dosed. To

stop grinding, release the portalter.

The timer will count up, displaying the grind time.

13

EN

TAMPING THE GROUND COFFEE

• Remove the portalter from the

grinding cradle.

• Tap the portalter several timers to

collapse and distribute the coee evenly in the

lter basket.

• Using the tamper, tamp down rmly

(approx. 15-20kg of pressure). The amount of

pressure is not as important as the consistent

pressure every time.

• As a guide, the top edge of the cap on the tamper

should be level with the top of the lter basket

AFTER the coee has been tamped.

NOTE

We recommend quality 100% Arabica beans

with a ‘Roasted On’ date stamped on the bags,

not a ‘Best Before’ or ‘Use By’ date. Coee

beans are best consumed between 5 – 20 days

after the ‘Roasted On’ date. Stale coee may

pour too quickly from the portalter and taste

bitter and watery.

TRIMMING THE DOSE

The Razor™ precision dose trimming tool allows

you to trim the puck to the right level

for a consistent extraction.

• Insert the Razor™ dose trimming tool into the

lter basket until the shoulders of the tool rest

on the rim of the basket. The blade of the dose

trimming tool should penetrate the surface of the

tamped coee.

• Rotate the Razor™ dose trimming tool back and

forth while holding the portalter on an angle over

a knock box to trim o excess coee grinds. Your

lter basket is now dosed with the correct amount

of coee.

• Wipe excess coee from the rim of the lter

basket to ensure a proper seal is achieved in

the group head.

PURGING THE GROUP HEAD

Before placing the portalter into the group

head, run a short ow of water through the

group head by pressing the 1 CUP button.

This will stabilise the temperature prior to

extraction and preheat the portalter for a

consistent shot temperature.

INSERTING THE PORTAFILTER

• Place the portalter underneath the group head

so that the handle is aligned with the INSERT

position. Insert the portalter into the group head

and rotate the handle towards the centre until rm

resistance is felt.

LOCK TIGHT

14

EXTRACTING ESPRESSO

• As a guide the espresso will start to ow after 8–10 seconds (infusion time) and should be the

consistency of dripping honey.

• If the espresso starts to ow after less than 6 seconds, you have either under dosed the lter basket

and /or the grind is too coarse. This is an UNDER EXTRACTED shot.

• If the espresso starts to drip but doesn’t ow after 15 seconds, the grind is too ne. This is an OVER

EXTRACTED shot.

• Flow starts after 8-12 secs

• Flow slow like warm honey

• Crema is golden brown with a ﬁne

mousse texture

• Espresso is dark brown

SOLUTIONS SOLUTIONS

Tamp using 15-20kgs

of pressure. The top

edge of metal cap on the

tamper should be level

with the top of the ﬁlter

basket AFTER tamping.

Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

• Flow starts after 1-7 secs

• Flow fast like water

• Crema is thin and pale

• Espresso is pale brown

• Tastes bitter/sharp, weak and watery

• Flow starts after 13 secs

• Flow drips or not at all

• Crema is dark and spotty

• Espresso is very dark brown

• Tastes bitter and burnt

REMOVE USED

GRINDS

Used grinds will form

a coffee 'puck'. If the

puck is wet, refer to

the 'Under Extraction'

section.

RINSE FILTER

BASKET

Keep the ﬁlter basket

clean to prevent

blockages. Without

ground coffee in the ﬁlter

basket, lock the

portaﬁlter into the

machine and run hot

water through.

AFTER EXTRACTION

CORRECT EXTRACTION UNDER EXTRACTION OVER EXTRACTION

Tamp using 15-20kgs

of pressure. The top

edge of metal cap on the

tamper should be level

with the top of the ﬁlter

basket AFTER tamping.

Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

ALWAYS TAMP TO LINE

Adjust & re-test

DECREASE

GRIND AMOUNT

ALWAYS TAMP TO LINE

Adjust & re-test

INCREASE

GRIND AMOUNT

Adjust & re-testAdjust & re-test

LOCK TIGHT

SEC

GRIND

DOUBLE

SEC

GRIND

DOUBLE

GRIND GRIND DOSE TAMP

OVER EXTRATED

BITTER • ASTRINGENT Too ne Too much

Use razor to trim Too heavy

BALANCED Optimum 8–10g (1 cup)

19–22g (2 cup) 15–20kg

UNDER EXTRACTED

UNDERDEVELOPED • SOUR Too coarse Too little

Increase dose & use razor to trim Too light

15

EN

PRE-PROGRAMMED SHOT

VOLUME – 1 CUP

• Press the 1 CUP button once, the button will

ash, indicating that it has been selected. The

LCD will display PRE-INFUSE and the shot

clock will start counting up. Once pre-infusion is

complete, the shot will start extracting. A pre-set

single espresso volume of approx. 30ml will be

extracted. The machine will automatically stop

once the pre-set volume has been extracted.

PRE-INFUSE SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

IN

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

PRE-PROGRAMMED SHOT

VOLUME – 2 CUP

• Press the 2 CUP button once, the button will

ash, indicating that it has been selected and

the LCD will display PRE-INFUSE and the shot

clock will start counting up. Once pre-infusion is

complete, the shot will start extracting. A pre-set

double espresso volume of approx. 60ml will be

extracted. The machine will automatically stop

once the pre-set volume has been extracted.

PRE-INFUSE

SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

IN

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

MANUAL PRE-INFUSION & EXTRACTION

• Press and hold the 1 CUP or 2 CUP button for

the desired pre-infusion time. Release the button

to commence the extraction. Press the ashing

button to stop the extraction.

PRE-INFUSE SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

IN

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

PROGRAMMING ESPRESSO SHOT

• Press the MENU button to enter the main menu.

PRE-INFUSE

SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

IN

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

• Use the GRIND AMOUNT dial to navigate

through the menu to the custom or

custom . To select, press the dial.

• Press the desired CUP button to start the default

pre-infusion. To customise the pre-infusion, press

and hold the same CUP button for the desired

pre-infusion time. Release the button to commence

the extraction.

• To stop the extraction at the desired level, press

the CUP button. The LCD and CUP button will

stop ashing and the machine will beep to indicate

that the custom setting has been remembered.

The machine will then return to READY mode. The

custom setting can now be activated by pressing

the desired CUP button selected.

ADJUSTING SHOT TEMPERATURE

• Press the MENU button to enter the main menu.

• Use the GRIND AMOUNT dial to navigate

the menu and press to select SHOT TEMP.

PRE-INFUSE

SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

IN

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

• Use the GRIND AMOUNT dial to increase

or decrease the shot temperature as displayed

on the LCD.

• Press the dial to conrm the desired temperature.

The machine will return to READY mode.

RESETTING TO DEFAULTS

• Press the MENU button to enter the main menu.

• Use the GRIND AMOUNT dial to navigate the

menu and select RESET DEFAULTS.

• The 1 CUP button will ash 3 times and the

machine will beep.

• The GRIND AMOUNT, FILTER SIZE, SHOT

TEMP, 1 CUP and 2 CUP SHOT settings will all

return to the default settings. The machine will

return to READY mode.

16

USING HOT WATER OUTLET

The hot water function can be used to pre-heat

cups or to add hot water manually.

To activate the hot water, turn the STEAM

dial to .

PRE-INFUSE

SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

IN

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

• The LCD will show that HOT WATER has been

activated.

• To stop the hot water, turn the dial back to the

centre, vertical position.

• The hot water will stop after 60 seconds, but the

dial must be turned back manually to the standby

position.

TEXTURING MILK

It is recommended to momentarily purge the

steam wand prior to texturing milk.

Position the steam wand over the drip tray

and turn the STEAM dial to the . The LCD

will display STEAM when activated. Turn the

STEAM dial back to a vertical position to stop

steaming.

Dierent brands and types of milk and milk

alternatives will texture dierently.

• Start with fresh cold milk.

• Fill the milk jug to between the MIN and MAX

markings.

• Lift the steam wand and insert into the milk jug

with the steam wand tip 1-2cm below the surface

of the milk, close to the right-hand side of the jug

at a 3 o’clock position.

• Turn the STEAM dial to the .

• Keep the steam wand tip just under the surface

of the milk until the milk is spinning clockwise,

producing a vortex (whirlpool eect).

• With the milk spinning, slowly lower the jug. This

will bring the steam wand tip to the surface of the

milk and start to introduce air into the milk.

• Gently break the surface of the milk with the tip

to get the milk spinning fast enough.

• Keep the steam wand tip at or slightly below the

surface, continuing to maintain the vortex. Texture

the milk until sucient volume is obtained.

• Lift the jug to lower the tip beneath the surface

but keep the vortex spinning. The milk is at the

correct temperature (60-65°C) when the jug is

hot to touch.

• Once the desired temperature has been

achieved, turn the STEAM dial back to the

vertical position.

• Remove the steam wand from the milk jug.

• Wipe the steam wand with a clean, damp cloth.

Then return to lowered position over the drip tray.

CAUTION: BURN HAZARD

Pressurised steam can still be released,

even after machine has been switched o.

Children must always be supervised.

NOTE

Ensure the STEAM dial is in the vertical

position before removing the steam wand

from the milk jug.

NOTE

When the machine creates steam, a pumping

noise can be heard. This is normal operation.

NOTE

Use only the supplied stainless steel milk jug

to froth milk using this machine. The use of other

containers may lead to dangerous conditions.

STEAM WAND PURGING

After texturing milk, it is recommended to

purge the steam wand. With the steam wand

positioned over the drip tray and turn the

STEAM dial to the , and allow the machine

to purge. Turn the STEAM dial back to a vertical

position to stop steaming.

17

EN

ADJUSTING CONICAL BURRS

Some types of coee may require a wider grind range to achieve an ideal extraction or brew.

A feature of your Barista Pro™ is the ability to extend this range with an adjustable upper burr.

We recommend making only one adjustment at a time.

6

77

F

I

N

E

C

O

A

R

S

E

4

PUSH

2

AIR TIGHT

CONTAINER

53

13

15

88

F

I

N

E

C

O

A

R

S

E

9

F

I

N

E

C

O

A

R

S

E

4

5

6

7

8

10

F

I

N

E

C

O

A

R

S

E

11 12

Lock upper burr

Hold hopper over container & turn

dial to release beans into container

Align hopper

into position

Run grinder

until empty

Remove hopperUnlock hopper

Move adjustable

top burr, 1 number,

coarser or finer

Remove wire

handle from both

sides of the burr

Align the number

with the handle

opening

Remove upper

burr

Insert wire

handle from both

sides of the burr

Push upper burr

firmly into

position

Align hopper

into position

Lock hopper Check your

extraction

14

1

18

Care & Cleaning

INSTALLING THE WATER FILTER

I

N

O

U

T

1 2 3 4 5 6 7

5m

1. Remove the water lter and water lter holder

from the packaging. Set the reminder for the

next month of replacement. We recommend to

replace the lter after 3 months.

2. Soak the lter in cold water for 5 minutes.

3. Wash the lter holder with cold water.

4. Insert the lter into the two parts of the lter

holder. Ensure they are connected.

5. Remove the water tank from the machine.

Align the base of the lter holder with the

adapter inside the water tank. Push down to

lock into place.

6. Remove the water tank from the machine.

Align the base of the lter holder with the

adapter inside the water tank. Push down

to lock into place.

7. Fill the water tank with cold potable water

and reattached the machine, ensuring it is

properly attached and sitting ush to the

back of the machine.

NOTE

Replacement water lters can be purchased

from the Sage website or by contacting Sage

customer service.

FLUSH CLEANING CYCLE

The LCD will display a FLUSH alert when

a cleaning cycle is required. The cleaning

cycle is separate from descaling.

PRE-INFUSE

SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

IN

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

FILTER SIZE

MENU

EXIT

G

R

I

N

D

A

M

O

U

N

T

1. Insert the cleaning disc into the lter basket

in the portalter.

2. Place a cleaning tablet on top of the

cleaning disc.

3. Lock the portalter into the group head.

4. Empty the drip tray and replace onto the

machine.

5. Fill the water tank to the MAX line then reattach

to the machine.

6. Press the MENU button to enter the

main menu.

7. Use the GRIND AMOUNT dial to navigate

the menu to FLUSH, then press to select.

The 1 CUP button will illuminate.

8. Press the 1 CUP button to start the cleaning

cycle. The remaining time for the cleaning cycle

will be displayed on the LCD.

9. Once the cleaning cycle is complete, the

machine will beep and return to READY mode. If

any of the cleaning tablet remains in the cleaning

disc, repeat the cycle.

10. Empty and rinse the portalter, cleaning disc and

drip tray.

19

EN

DESCALING

After regular use, hard water can cause mineral

build up in and on many of the inner functioning

components, reducing the brewing ow, brewing

temperature, power of the machine, and the

taste of the espresso. The LCD will display a

DESCALE alert, when a descaling cycle is

required.

1. Empty the drip tray and reattach to the

machine. Remove the water tank from the

machine and remove the lter from the water

tank.

2. Fill the water tank to the DESCALE line

indicated and add the descaling agent to the

water. Reattach the water tank to the machine.

3. Press the MENU button to enter the main

menu. Use the GRIND AMOUNT dial to

navigate the menu to DESCALE, then press

to select. The 1 CUP button will illuminate.

4. Press the 1 CUP button to start the descaling

cycle. The descale cycle cleans in 3 stages;

coee, hot water and steam. After each stage

is complete, the machine will beep. The STEAM

DIAL must be manually turned to the HOT

WATER and STEAM position when indicated

on the LCD.

PRE-INFUSE

SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

IN

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

5. Once the descale cycle is complete, the

machine needs to complete a rinse cycle.

The 1 CUP button will illuminate. As with the

descale cycle, the STEAM DIAL must be

manually turned to correct position when

indicated on the LCD.

6. Remove and empty the drip tray then replace

onto the machine. Empty any remaining

descaling liquid from the water tank, then ll

the water tank to the MAX line and reattached

to the machine.

7. Press the 1 CUP button to commence the rinse

cycle. The rinse cycle is also 3 stages. The LCD

will show which stage it is up to. After each

stage, the machine will beep.

8. Once the rinse cycle is complete, the machine

will beep and return to READY mode.

9. Remove and rinse the drip tray and water tank.

Dry thoroughly before replacing them on the

machine.

20

CLEANING THE CONICAL BURR GRINDER

This grinder cleaning cycle removes oil build-up on the burrs which can impede performance.

Unlock hopper

Empty hopper Replace hopper Lock hopper Run grinder

empty

Unlock hopper Remove hopper

Remove top burr

Unlock top burr

Clean top burr

with brush

Clean lower

burr with brush

Clean chute

with brush

12

3 75

PUSH

2

11109988

L

O

C

K

A

L

I

G

N

41 6

ADVANCED CLEANING FOR THE CONICAL BURR GRINDER

This step is only required if there is a blockage between the grinding burrs and the grinder outlet.

Remove hopper

Set GRIND SIZE

to 1 (finest)

Use 10mm socket.

Rotate clockwise to

loosen the nut only

Set GRIND SIZE

to 30 (coarsest)

Unlock & remove

top burr

Remove nut, spring

& flat washer.

Carefully remove

lower burr

Remove grind fan

& washers

using long-nose

pliers

Insert & lock top

burr

Set GRIND SIZE

to 10. Replace &

lock hopper

Clean chute

with brush

Unblock the grinds

exit chute using the

brush or a pipe

cleaner

Insert washers &

grind fan using

long-nose pliers

Insert lower burr

(drive pin &

cavity to align).

Insert flat washer

& spring washer

Rotate counter-

clockwise to

tighten nut

12

TIGHTEN NUT

5

13 14

1 3

LOOSEN NUT

6

SPRING

WASHER

FLAT

WASHER

7

1. GRIND FAN

2. METAL WASHER

3. FELT WASHER

3

2

1

88 99 10

1.

FELT WASHER

2. METAL WASHER

3.

GRIND FAN

1

2

3

11

SPRING

WASHER

FLAT

WASHER

42

WARNING

Care should be taken as the grinder burrs are extremely sharp.

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