Kompernass KH 1171 Användarmanual

KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM

www.kompernass.com

ID-Nr.: KH1171-09/07-V1

AUTOMATIC BREAD MACHINE

Operating instructions

LEIVONTAKONE

Käyttöohje

BAGEMASKINE

Betjeningsvejledning

BRØDBAKINGSMASKIN

Bruksanvisning

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KH 1171

AUTOMATIC BREAD MACHINE

BROTBACKAUTOMAT

Bedienungsanleitung

BRÖDBAKMASKIN

Bruksanvisning

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Index Page

Safety Notices 4

Appliance Overview 5

Accessories 5

Intended Use 5

Before the first usage 6

Properties 6

Control panel 7

Programme 8

Timer-Function 9

Before baking 10

Baking bread 10

Error Messages 12

Cleaning and Care 12

Technical data 13

Disposal 13

Warranty and Service 13

Importer 14

Programme sequence 15

Troubleshooting the Bread Baking Machine 19

Read these operating instructions carefully before using the appliance for the first time and preserve this manual for later

reference. Pass this manual on to whoever might acquire the appliance at a future date.

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 Safety Notices

• Please read the operating instructions through

completely before using the appliance for the

first time!

• Danger of suffocation! Children can suffocate

through the improper use of packaging materials.

Dispose of them immediately after unpacking

or store them in a place that is out of reach of

children.

• After unpacking, check the appliance for da-

mage that may have occurred during transpor-

tation. If necessary, contact your supplier.

• Place the appliance on a dry, flat and heat-

resistant surface.

• Do not place the appliance near inflammable

materials or explosive/ignitable gases. A mini-

mum distance of 10 cm must be maintained to

all other materials.

• Ensure that the ventilation slots of the appliance

are kept free at all times. Risk of overheating!

• Before plugging the appliance in, check that

the electricity type and mains voltage matches

the information given on the type plate.

• Do not place the power cable over sharp edges

or close to hot surfaces or objects. These may

damage the insulation of the power cable.

• Never leave the appliance unsupervised whilst

in use.

• To avoid the risk of tripping accidents the app-

liance is provided with a short power cable.

• Only use the appliance inside buildings.

• Never place the appliance on or close to a

gas or electric cooker, a hot oven or any other

source of heat. Risk of overheating!

• Never cover the appliance with a tea-towel or

other material. Heat and steam must be able

to escape. A fire could occur if the appliance

is covered with an inflammable material or

comes into contact with inflammable materials,

e.g. curtains.

• If you use an extension cable, ensure that the

maximum permitted power rating for the cable

corresponds to that of the bread baking machine.

• Place the extension cable in such a way as to

prevent anyone from tripping over it or uninten-

tially pulling on it .

• Always check the power cable and plug before

use. Should the power cable of the appliance

become damaged, to avoid the risk of injury

or a fatality it must be replaced by the manu-

facturer, the manufacturer's customer service or

a similarly qualified specialist.

• The use of ancillaries not recommended by

the manufacturer could cause damage to the

appliance. Only use the appliance for its inten-

ded purposes. Non-compliance invalidates all

claims under the warranty.

• Start a baking programme only when a baking

mould is fitted in. If a mould is not fitted, it could

cause irreparable damage to the appliance.

• If children are in the vicinity, supervise the app-

liance particularly well! If the appliance is not

in use, and also before cleaning it, remove the

plug from the power socket. Allow the appliance

to cool down before removing individual parts.

• This appliance is not intended for use by indivi-

duals (including children) with restricted physical,

physiological or intellectual abilities or deficiences

in experience and/or knowledge unless they

are supervised by a person responsible for their

safety or receive from this person instruction in

how the appliance is to be used. Children should

be supervised to ensure that they do not play

with the appliance.

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• This appliance complies with standard safety re-

gulations. Inspection, repair and technical mainte-

nance may only be performed by a qualified

specialist. Non-compliance invalidates all claims

under the warranty.

• Do not place any objects on the appliance and

do not cover it during operation. Risk of fire!

• Caution! The bread maker becomes very hot

during operation. Do not touch the appliance

until it has cooled down, or use oven gloves.

• Before taking out or inserting accessories, unplug

the power cable and allow the appliance to

cool down.

• Do not transport the Bread Baking Machine if

the baking mould contains hot or fluid contents,

e.g. jams. There is a danger of being burnt!

• During use, NEVER come into contact with the

rotating kneading paddles. There is also a risk

of personal injury!

• Do not pull on the cable to remove the plug,

rather, pull the plug itself from the socket.

• When not in use, and before cleaning the

app-liance, remove the power cable from the

wall socket.

• Do not use the Bread Baking Machine for the

storage of foods or utensils.

• Never lay aluminium foil or other metallic objects

in the Bread Baking Machine. This could lead

to a short circuit. There would be a risk of fire!

• Never place the bread machine in water or

other liquids. Risk of fatal electrical shocks!

• Do not clean the appliance with abrasive sponge

cleaning pads.

Should particles break away from the sponge

and come into contact with electrical compo-

nents, you could receive an electric shock.

• Do not use an external timing switch or a separate

remote control system to operate the appliance.

• Never use the appliance without a baking mould

or with an empty one. This would irreparably

damage the appliance.

• Always close the lid during operation.

• NEVER remove the baking mould during operation.

Appliance Overview

 Viewing window

 Appliance lid

 Ventilation slits

 Power cable

 Control panel

This symbol on the lid of your bread maker

warns you about the risk of burns.

Accessories

 2 kneading paddles

 Baking mould for bread weights up to 1250 g

 Measuring cup

 Measuring spoon

 Kneading paddle remover

• Concise instruction sheet

• Recipe book

• Operating manual

Intended Use

Use your Bifinett Bread Baking Machine for baking

bread and making jams or marmaldes in domestic

areas only.

Do not use the appliance for drying foodstuffs or

other objects. Do not use the Bread Baking Machine

outdoors.

Use only the ancillaries recommended by the manu-

facturer. Non-recommended accessories may cause

damage to the appliance.

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Before the first usage

Disposal of the packaging material

Unpack your appliance and dispose of the packaging

material in accordance with your local regulations.

Initial cleaning

Wipe the baking mould , kneading paddles 

and outer surfaces of the bread baking machine

with a clean, damp cloth before putting it into opera-

tion. Do not use abrasive scrubbers or cleaning

powders. Remove the protective foil on the control

panel .

Pre-heating

 Please take note of the following notice

regarding the first usage:

For the first heating up ONLY, place the empty baking

mould  into the appliance. Close the appliance

lid . Select the programme 12, as described in

the section "PROGRAMMMES“ then press the but-

ton Start/Stop , to warm up the appliance for 5

mi-nutes. To terminate the programme, after 5 minutes

press the button Start/Stop  until a long signal

tone is heard.

As the heating elements are lightly greased, a slight

smell may occur when first putting the appliance

into operation. This is harmless and stops after a

short time. Provide for sufficient ventilation, for

example, open a window.

Allow the appliance to cool down completely and

once again wipe the baking mould , kneading

paddles  and the outer surfaces of the Bread

Baking Machine with a clean moist cloth.

 Risk of fire! Do not allow the Bread Baking

Machine to warm up for more than 5 minutes

with an empty baking mould . There is a

real danger of overheating.

Properties

With this Bread Baking Machine you have the pos-

sibility to bake bread according to your taste.

• You can choose from 12 different baking

programmes.

• You can employ ready-to-use baking mixtures.

• You can knead dough for buns and noodles

and also prepare marmalades and jams.

• With the programme “Gluten Free” you can

bake gluten-free baking mixtures and recipes

with gluten-free flours, such as cornflour,

buckwheat flour and potato starch.

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Control panel

 Display

Display for

 selection of the weight

(750 g, 1000 g, 1250 g)

 the remaining baking time in minutes and

the programmed time

 the selected level of browning (light ,

medium , dark , Rapid )

 the selected program number

 the programme sequence

 the addition of ingredients („ADD“)

 Start / Stop

To start and stop an operation or to delete a

time-programming.

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To interrupt the operation, briefly press the Start/Stop

button  until a signal tone sounds and the time in

the display  flashes. By once again pressing the

Start/Stop button  within 10 minutes, the opera-

tion can be continued. Should you forget to re-start

the programme, after 10 minutes it will be automati-

cally continued.

To completely terminate the operation or to delete

a programming, press the Start/Stop button  for

3 seconds, until long signal tone sounds.

 Note:

Do not press the Start/Stop button  if you want

to simply check the condition of the bread. You can

watch the baking operation through the viewing

window.

 Please note:

When pressing all buttons an acoustic signal must

be audible, unless the appliance is in operation.

 Level of browning (or Rapid modus)

Select the browning level or switch into the Rapid

modus (light/medium/dark/Rapid). Press the

Browning Level button  repeatedly, until the arrow

is located above the desired browning level. For the

Programmes 1 - 4 you can, through repeated pres-

sing of the Browning Level button  , activate the

Rapid modus to shorten the baking process. Press

the Browning Level button  repeatedly until the

arrow appears over "Rapid". A browning level cannot

be selected with the programmes 6, 7 and 11.

 Timer

▼ ▲

Time-delayed baking.

 Note:

Time-delayed baking cannot be arranged with

Programme 11.

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 Bread weight

Select the bread weight (750 g / 1000 g / 1250 g).

Press the button repeatedly until the arrow appears

under the desired weight. The weight details (750 g /

1000 g / 1250 g) relate themselves to the amount

of ingredients placed in the baking mould .

 Note:

The default setting when switching the appliance on

is 1250 g. You cannot adjust the bread weight with

the Programmes 6, 7, 11 and 12.

 Programme selection (Menu)

Call-up of the desired baking programme (1-12).

In the display  appears the Programme number

and the corresponding baking time.

Memory Function

When being switched on again after a power failure

of up to approx. 10 minutes, the program will conti-

nue from the same point. This is however not valid

when erasing/terminating the baking process or

pressing the button Start/Stop  until an extended

signal tone sounds.

Viewing window 

You can observe the baking process through the

window .

Programme

Select the desired programme with the button Pro-

gramme selection . The corresponding programme

number is shown in the display . The baking times

are dependant on the selected Programme combi-

nations. See the chapter "Programme sequence“.

Programme 1: Regular

For white and mixed breads mainly consisting of

wheat flour or rye flour. The bread has a compact

consistency. Set the browning of the bread with the

button browning level .

Programme 2: French

For light breads from well-milled flour. As a rule,

the bread is light and has a crispy crust.

Programmme 3: Whole Wheat

For breads made from robust flours, e.g. whole

wheat flour and whole rye flour. The bread will

be more compact and heavy.

Programmme 4: Sweet

For breads with ingredients like fruit juices, coconut

flakes, raisins, dried fruit, chocolate or additional

sugar. Due to an extended rising phase the bread will

be lighter and airier.

Programmme 5: Super Rapid

Less time is required for kneading, rising and baking.

For this Programme, however, use only such recipes

that do not contain any heavy ingredients or heavy

varieties of flour. Note that in this programme the

bread is less aerated and may not be quite so tasty.

Programmme 6: Dough (kneading)

For the preparation of yeast dough for buns, pizza

or plaits. In this Programme no baking is done.

Programmme 7: Pasta

For the preparation of pasta dough. In this

Programme no baking is done.

Programmme 8: Butter Milk

For breads made with buttermilk or yoghurt.

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Programme 9: Gluten Free

For breads made of gluten-free flours and baking

mixtures. Gluten-free flours require longer for the

absorption of liquids and have differing rising pro-

perties.

Programmme 10: Cake

In this programe the ingredients are kneaded, allowed

to rise and then baked. Use baking powder for this

programme.

Programmme 11: Jam

For making jams, preserves, jellies and fruit spreads.

Programmme 12: Bake

For the after-baking of breads that are not brown

enough, not baked through or ready-made dough.

All kneading and rising processes are dispensed

with in this programme. The bread is kept warm for

up to one hour after the baking process. This prevents

the bread from becoming too moist.

Programmme 12 bakes the bread for 60 minutes.

To terminate these functions prematurely, press the

Start/Stop button  until a long signal tone is

heard. To switch the appliance off, remove the

power plug from the wall socket.

 Note:

With the programmes 1, 2, 3, 4, 5, 6, 8 and 9 a

signal tone sounds during the programme process

and „ADD“  appears in the display.

As soon as possible after it sounds add the other

ingredients, such as fruit or nuts.

The ingredients will not be crushed by the kneading

paddle .

If you have set the timer, you can put all the ingre-

dients into the baking mould  at the beginning. In

this case, however, fruits and nuts should be cut into

smaller pieces before inserting them.

Timer-Function

The timer function allows you to do time-delayed

baking.

With the arrow buttons

▲ and ▼  enter in the

desired completion time for the baking process.

 Warning! Before you bake a particular type

of bread with time delay first try out the recipe

under observation, to ensure that the relationships

of the ingredients to each other are correct, the

dough is not too firm or too thin, and that the

amounts are not too large and could possibly

overflow. Risk of fire!

Select a Programme. The display  indicates the

required baking time.

With the arrow key

▲  you can postpone the

end of the Programme. The first activation pushes

the completion time back to the next full interval of

10 minutes. Each subsequent activation of the arrow

key

▲  pushes the completion time back by

10 minutes. You can accelerate this procedure by

holding the button pressed down. The display shows

you the whole period of the baking time and delay

time. On a possible exceeding of the possible time

delay you can correct the time with the arrow button

▼ .

Confirm the programming of the timer with the

Start/Stop button . The colon on the display 

flashes and the programmed time starts to run.

When the baking process has been completed, ten

acoustic signals are sounded and the display 

indicates 0:00.

Example:

It is 8:00 a.m. and you would like to have fresh

bread in 7 hours and 30 minutes, in other words

at 3:30 p.m.

First of all select Programme 1 and then press the

arrow button  until 7:30 appears in the display

, as the time period to be allowed for completion

is one of 7 hours and 30 minutes.

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 Note: The timer function cannot be activated

with the Programme "Jam".

 Note

With time delayed baking please do not use perish-

able ingredients such as milk, eggs, fruit, yoghurt,

onions etc.

Before baking

For a successful baking process, please consider

the following factors:

Ingredients

 Note

Take the baking mould  out of the housing before

putting in the ingredients. Should ingredients drop

into the baking area, a fire may be caused by them

burning on the heating elements.

• Always place ingredients into the baking

mould  in the sequence specified .

• All ingedients should be at room temperature,

to ensure an optimal rising result from the

yeast.

• Ensure that you measure the ingredients precisely.

Even negligible deviations from the quantities

specified in the recipe may affect the baking

results.

 Note

NEVER use quantities larger than those specified.

Too much dough could rise out of the baking mould

 drop onto the hot heating elements and cause

a fire.

Baking bread

Preparation

Pay heed to the safety instructions in this manual.

Place the Bread Baking Machine on a level and

firm surface.

1. Pull the baking mould  upwards and out of

the appliance.

2. Push the kneading paddles  onto the drive

shafts in the baking mould . Make sure they

are firmly in place.

3. Place the ingredients for your recipe into the

baking mould  in the specified order. First

add the liquids, sugar and salt, then the flour,

adding the yeast as the last ingredient.

 Note

Ensure that the yeast does not come into contact

with salt or fluids.

4. Place the baking mould  back in the appliance.

Ensure that it engages correctly.

5. Close the appliance lid .

6. Insert the power plug into the wall socket.

A signal tone sounds and in the display 

appears the Programme number and the time-

duration for Programmme 1.

7. Select your programme with the Programme

select button . Each input is confirmed with

a signal tone.

8. If necessary, select the size of bread you want

to bake with the button .

9. Select the browning level  for your bread. In

the display  the arrow shows you what you

have selected, light, medium or dark. Here you

can also select the setting "Rapid" to shorten

the time period in which the dough rises.

 Note

A browning level cannot be selected with the pro-

grammes 6, 7 and 11.

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The function "Rapid" is only available with

Programmes 1-4.

A bread weight level cannot be selected with the

Programmes 6, 7, 11 and 12.

10. You now have the option of setting the end time

of your programme using the timer function.

You can enter in a maximum time delay of up

to 15 hours.

 Note

This function is not available for Programmme 11.

Starting the Programme

Now start the programme with the Start/Stop button

.

 Note: The Programmes 1, 2, 3, 4, 6, 8 and

9 start with a 10 to 30 minute pre-heat phase

(except Rapid, see Table for Programme

Sequences). The kneading paddles  do not

move themselves. That is not an error of the

machine.

The Programme automatically carries out the

various operations.

You can watch the programme sequence via the

window  of your Bread Baking Machine.

Occasionally, condensation may collect in the win-

dow during baking . The appliance lid  can be

opened during the kneading phase.

 Note

Do not open the appliance lid  during the rising

or baking phases. The bread could collapse.

Ending the Programme

When the baking process has been completed, ten

acoustic signals are sounded and the display 

indicates 0:00.

At the end of the programme the appliance automa-

tically changes to a keep-warm mode for up to 60

minutes.

 Note

This is not applicable to Programmes 6, 7 and 11.

In this mode, warm air circulates inside the appliance.

The keep warm period can be prematurely termina-

ted by pressing down the Start/Stop button  until

the signal tone sounds.

 Warning

Before opening the appliance lid  remove the power

plug from the wall socket.

When not in use, the appliance should never be

plugged in!

Taking out the bread

When handling the hot baking mould,  always

use pot holders or oven gloves.

Hold the baking mould  tilted over a grid and

shake it lightly until the bread slides out of the

baking mould .

If the bread does not slip off the kneading paddles

, carefully remove the kneading paddles  using

the supplied kneading paddle remover .

 Note

Do not use any metal objects which may cause

scratches on the non-stick coating.

After removing the bread, immediately rinse the

baking mould  with warm water. This prevents the

kneading paddles  from sticking to the driving

shaft.

Tip: If you remove the kneading paddles  after

the last kneading of the dough, the bread will

remain intact when you remove it from the

baking mould .

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• Briefly press the Start/Stop button  to interrupt

the programme at the very start of the baking

phase or, remove the power plug from the wall

socket. Ensure that you re-insert the power plug

within 10 minutes so that the baking process can

be continued.

• Open the appliance lid  and remove the

baking mould . You can take the dough out

with floured hands and remove the kneading

paddles .

• Lay the dough back into the baking mould .

Replace the baking mould  and close the

appliance lid .

• Insert the power plug into the wall socket. The

baking programme continues from where it

was stopped.

Allow the bread to cool for 15-30 minutes before

eating it.

Before cutting the bread, ensure that the kneading

paddles have been removed .

Error Messages

• If the display  shows "HHH" after the programme

has been started, it indicates that the temperature

in the Bread Baking Machine is still too high.

Stop the programme and remove the power plug.

Open the appliance lid  and allow the machine

to cool down for 20 minutes before re-using it.

• If a new Programme cannot be started directly

after the Bread Baking Machine has completed

a baking process, it means the appliance is still

too hot. In this case the display panel reverts to

the default setting (Programmme 1). Open the

appliance lid  and allow the machine to cool

down for 20 minutes before re-using it.

 Warning

Do not attempt to take the appliance into use before

it has cooled itself down. This functions only with

Programmme 12.

• If the display shows "EE0", "EE1" or "LLL" after the

programme has been started, first of all switch

the Bread Baking Machine off and then back on

by removing and then re-inserting the power plug

from/into the wall socket. Should the error display

continue, make contact with Customer Services.

Cleaning and Care

 Warning

Before cleaning it, always remove the power plug

from the wall socket and allow the appliance to

cool down completely.

Protect the appliance against moisture, this could

cause you to receive an electric shock.

Please also observe the safety instructions.

 Important

The appliance and its ancillaries are not suitable for

being cleaned in a dish washing machine!

Housing, lid, baking space

Remove all particles left behind inside the baking

area using a wet cloth or a slightly wet soft sponge.

Wipe the housing and the lid too, only with a moist

cloth or sponge.

• Ensure that the interior is completely dry. For

easier cleaning, the appliance lid  can be

removed from the housing:

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• Open the appliance lid  until the wedge-

shaped hinge cams pass through the openings

of the hinge guides.

• Pull the appliance lid  out of the hinge guides.

• To reassemble the appliance lid , guide the

hinge cams through the opening of the hinge

guides.

Baking moulds and kneading paddles

The surfaces of the baking moulds  and kneading

paddles  have a non-stick coating. When clea-

ning the appliance do not use aggressive deter-

gents, cleaning powders or objects that may cause

scratches to the surfaces.

Due to moisture and vapours the surfaces of various

parts may undergo changes in their appearance

over a period of time. This has no influence on the

function nor does it reduce the quality of the baking

results.

Before cleaning, take the baking moulds  and

kneading paddles  out of the baking area. Wipe

the outside of the baking moulds  with a damp

cloth.

 Important

Never submerse the baking mould  in water or

other liquids.

Clean the interior areas of the baking mould  with

warm soapy water.

If the kneading paddles  are encrusted and it is

difficult to dissolve, fill the baking mould  with hot

water for approx. 30 minutes.

If the mountings of the kneading paddles  are

clogged, you can clean them carefully with a wooden

toothpick.

Do not use any chemical cleaning agents or solvents to

clean the Bread Baking Machine.

Technical data

Model: Bread Baking Machine

KH 1171

Nominal voltage: 220-240V

~

50Hz

Power consumption: 850 Watt

Disposal

Do not dispose of the appliance in your

normal domestic waste.

Dispose of the appliance through an approved dis-

posal centre or at your community waste facility.

Observe the currently applicable regulations.

In case of doubt, please contact your waste disposal

centre.

Dispose of all packaging materials in an

environmentally friendly manner.

Warranty and Service

The warranty for this appliance is for 3 years from

the date of purchase. The appliance has been manu-

factured with care and meticulously examined before

delivery. Please retain your receipt as proof of pur-

chase. In the case of a warranty claim, please make

contact by telephone with our service department.

Only in this way can a post-free despatch for your

goods be assured.

The warranty covers only claims for material and

maufacturing defects, not for wearing parts or for

damage to fragile components, e.g. buttons or bat-

teries. This product is for private use only and is not

intended for commercial use.

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The warranty is void in the case of abusive and im-

proper handling, use of force and internal tampering

not carried out by our authorized service branch.

Your statutory rights are not restricted in any way by

this warranty.

DES Ltd

Units 14-15

Bilston Industrial Estate

Oxford Street

Bilston

WV14 7EG

Tel.: 0870/787-6177

Fax: 0870/787-6168

e-mail: [email protected]

Kompernass Service Ireland

c/o Irish Connection

41 Harbour view

Howth Co. Dublin

Tel: 087-99 62 077

Fax: 18398056

e-mail: [email protected]

Importer

KOMPERNASS GMBH

BURGSTRASSE 21

D-44867 BOCHUM

www.kompernass.com

IB_KH1171_Exxx_UK_3.qxd 08.10.2007 14:57 Uhr Seite 14

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* 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to

add ingredients and the display notice "ADD" 햷 appears.

Programme 1. Regular 2. French

Level of browning

Light

Medium

Dark

Rapid

Light

Medium

Dark

Rapid

Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hours) 2:58 3:05 3:15 2:14 2:20 2:25 3:13 3:18 3:25 2:18 2:25 2:30

Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A

Kneading 1 (min) 12 13 13 12 13 13 12 12 15 12 13 13

Rise 1 (Min) 25 25 25 10 10 10 20 20 20 10 10 10

Kneading 2 (min)

2

3A*

5

2

5A

5

2

5A

5

2

1A

5

2

2A

5

2

2A

5

2

3A*

8

2

5A

8

2

5A

8

2

1A

5

2

2A

5

2

2A

5

Rise 2 (Min) 30 30 30 18 18 18 43 41 35 18 18 18

Rise 3 (Min) 30 30 30 30 30 30 35 35 35 30 30 30

Bake (min) 56 60 65 56 60 65 60 65 70 60 65 70

Keep-Warm time

(Min)

60 60 60 60 60 60 60 60 60 60 60 60

Insert ingredients

(Time remaining)

2:01 2:05 2:10 1:49 1:53 1:58 2:26 2:29 2:28 1:53 1:58 2:03

Pre-adjustment of the time 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h

Programme sequence

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Programme 3. Whole Wheat 4. Sweet

Level of browning

Light

Medium

Dark

Rapid

Light

Medium

Dark

Rapid

Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hours) 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20

Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A

Kneading 1 (min) 11 12 12 11 13 13 12 12 12 11 12 12

Rise 1 (Min) 30 30 30 10 10 10 25 25 25 10 10 10

Kneading 2 (min)

2

3A

8

2

5A

8

2

5A

8

2

2A

5

2

2A

5

2

2A

5

2

4A*

6

2

5A

6

2

5A

6

2

1A

6

2

2A

6

2

2A

6

Rise 2 (Min) 38 38 38 23 23 23 35 35 35 18 18 18

Rise 3 (Min) 35 35 35 35 35 35 30 30 30 30 30 30

Bake (min) 56 60 65 56 60 65 52 56 60 52 56 60

Keep-Warm time

(Min)

60 60 60 60 60 60 60 60 60 60 60 60

Insert ingredients

(Time remaining)

2:17 2:21 2:26 1:59 2:03 2:08 2:03 2:07 2:11 1:46 1:50 1:54

Pre-adjustment of the time 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h

* 4A means that the Bread Baking Machine kneads for 4 minutes and simultaneusly the signal tone sounds to

add ingredients and the display notice "ADD" 햷 appears.

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* 5A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds to

add ingredients and the display notice "ADD" 햷 appears.

Programme 5. Super Rapid

6.

Dough

7. Pasta 8. Butter Milk 9. Gluten Free

Level of browning

Light

Medium

Dark

N/A N/A

Light

Medium

Dark

Light

Medium

Dark

Size 750 g 1000 g 1250 g N/A N/A 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hours) 1:15 1:18 1:20 1:50 0:15 3:17 3:21 3:30 3:40 3:45 3:55

Preheat (Min) N/A N/A N/A 10 N/A 25 25 30 15 15 20

Kneading 1 (min) 8 8 8 12 15 10 10 10 12 12 12

Rise 1 (Min) N/A N/A N/A 10 N/A 20 20 20 20 20 20

Kneading 2 (min)

N/A

2A

5

N/A

2A

5

N/A

2A

5

N/A

3A

5

N/A

2

5A*

8

2

5A

8

2

5A

8

2

3A

8

2

3A

8

2

3A

8

Rise 2 (Min) N/A N/A N/A 25 N/A 45 45 45 50 50 50

Rise 3 (Min) 20 20 20 45 N/A 30 30 30 50 50 50

Bake (min) 40 43 45 N/A N/A 52 56 60 60 65 70

Keep-Warm time

(Min)

60 60 60 N/A N/A 60 60 60 60 60 60

Insert ingredients

(Time remaining)

1:05 1:08 1:10 1:15 N/A 2:15 2:19 2:23 2:48 2:53 2:58

Pre-adjustment of the time 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h

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Programme 10. Cake 11. Jam 12. Bake

Level of browning

Light

Medium

Dark

N/A

Light

Medium

Dark

Size 750 g 1000 g 1250 g N/A N/A

Time (Hours) 1:30 1:35 1:40 1:20 1:00

Preheat (Min) N/A N/A N/A N/A N/A

Kneading 1 (min) 15 15 15 N/A N/A

Rise 1 (Min) N/A N/A N/A

15

Heat + kneading

N/A

Kneading 2 (min)

N/A

Rise 2 (Min) N/A N/A N/A N/A N/A

Rise 3 (Min) N/A N/A N/A

45

Heat + kneading

N/A

Bake (min)

60 65 70

20

Rise

60

15 Rise 15 Rise 15 Rise

Keep-Warm time

(Min)

60 60 60 N/A 60

Insert ingredients

(Time remaining)

N/A N/A N/A N/A N/A

Pre-adjustment of the time 15h 15h 15h N/A 15h

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- 19 -

What do I do if the kneading paddle gets stuck in the 

baking mould  after baking?

Fill the baking mould  with hot water and twist the kneading

paddle  to loosen the encrustation underneath.

What happens if the finished bread is left inside the

bread maker?

Through the "Keep-warm function" it is ensured that the bread

is kept warm for ca. 1 hour and that it is also protected

against moisture. If the bread remains in the baking machine

for longer than 1 hour, it may become moist.

Are the baking moulds  suitable for the dishwasher? No. Please rinse the baking mould  and kneading

paddle  by hand.

Why doesn't the dough get stirred, even if the motor is

running?

Check to see if the kneading paddle  and the baking

mould  have properly engaged.

What do I do if the kneading paddle  gets stuck in the

loaf?

Remove the kneading paddle  with the kneading paddle

remover .

What happens if there is a power failure when a

Programme is running?

In the case of power failure for up to 10 minutes, the

bread maker will complete the last implemented program-

me through to the end.

How long does it take to bake bread? Please take note of the exact times given in the table

"Programme sequence".

What size breads can I bake? You can bake breads with weights of 750 g - 1000 g -

1250 g.

Why can't I use the Timer function while baking with fresh

milk?

Fresh products such as milk or eggs spoil if they remain

in the appliance for too long.

What has happened if the Bread Baking Machine does

not work after the Start/Stop button  has been pressed?

Some baking processes, such as "Warming up“ or "Rise" are

difficult to recognise. Using the table „ Programme sequence“,

check which programme section is currently in operation.

Check to seeif you have correctly pressed the Start/Stop

button .

Check to see if the power plug is connected to the wall

socket.

The appliance crushes the added raisins. To avoid the breaking up of ingredients such as fruit or

nuts, add them to the dough after the signal has sounded.

Troubleshooting the Bread Baking Machine

IB_KH1171_Exxx_UK_3.qxd 08.10.2007 14:57 Uhr Seite 19

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IB_KH1171_Exxx_UK_3.qxd 08.10.2007 14:57 Uhr Seite 20

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