DEFROST: The fan runs without heat to reduce the defrosting time of
frozen foods. The time required to defrost the food will depend on the
room temperature, the quantity and type of food.
INTENSIVE BAKE: This is a conventional cooking method, the oven
heat from top element to lower element, and the fan helps to circulate
the heat to achieve an even baking result.
FAN AND GRILL: This method of cooking utilises the top element in
conjunction with the fan, which helps to provide a quick circulation of
heat. This function is suitable for where quick browning and “sealing” the
juice are required, such as on steaks, hamburgers, some vegetables etc.
This is a traditional
mode the
Finally
After