Vestfrost VBO 1460 PN Built-In Oven Användarmanual

Typ
Användarmanual
9%2313\UR
EN Built-in oven / User Manual
DA Indbygningsovn / Brugsvejledning
FI Kalusteuuni / Käyttöopas
NO Innbyggingsovn / bruksanvisning
SV Inbyggnadsugnar / bruksanvisning
EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.
CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................6
1.3 During Use .....................................................................................................................7
1.4 During Cleaning and Maintenance .................................................................................8
2.INSTALLATION AND PREPARATION FOR USE ............................................................10
2.1 Instructions for the Installer ..........................................................................................10
2.2 Installation of the Oven .................................................................................................10
2.3 Electrical Connection and Safety.................................................................................. 11
3.PRODUCT FEATURES ...................................................................................................13
4.USE OF PRODUCT ........................................................................................................14
4.1 Cooking Table ...............................................................................................................15
4.2 Use of the Full Touch Control Pyrolytic Timer ...............................................................15
4.3 Accessories ..................................................................................................................17
5.CLEANING AND MAINTENANCE...................................................................................19
5.1 Cleaning ...................................................................................................................19
5.2 Maintenance .................................................................................................................21
6.TROUBLESHOOTING&TRANSPORT ............................................................................22
6.1 Troubleshooting ............................................................................................................22
6.2 Transport ...................................................................................................................22
7.TECHNICAL SPECIFICATIONS ......................................................................................23
7.1 Energy Fiche ................................................................................................................23
8.
ENERGY SAVING ADVICE .............................................................................................24
8.1 For built-in oven.... .......................................................................................................24
EN - 4
1. SAFETY INSTRUCTIONS
Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.
This manual has been prepared for more than one
model therefore your appliance may not have some
of the features described within. For this reason, it
is important to pay particular attention to any figures
whilst reading the operating manual.
1.1 General Safety WarninGS
This appliance can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
Do not operate the appliance with an external timer
or separate remote-control system.
During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
EN - 5
the oven.
Handles may get hot after a short period during use.
Do not use harsh abrasive cleaners or scourers to
clean oven surfaces. They can scratch the surfaces
which may result in shattering of the door glass or
damage to surfaces.
Do not use steam cleaners for cleaning the
appliance.
WARNING: To avoid the possibility of electric
shock, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance while it is in use.
During pyrolytic operations, remove any excess
spillage, oven shelves, shelf supports, wire shelves
and all accessories before cleaning.
Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
EN - 6
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for
heating a room.
Do not use the oven door handles to lift or move the
appliance.
All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
Do not let children climb on the oven door or sit on it
while it is open.
Please keep children and animals away from this
appliance.
1.2 inStallation WarninGS
Do not operate the appliance before it is fully
installed.
The appliance must be installed by an authorised
technician. The manufacturer is not responsible for
any damage that might be caused by defective
placement and installation by unauthorised people.
When the appliance is unpacked, make sure that it
has not been damaged during transportation. In
the case of a defect do not use the appliance and
contact a qualified service agent immediately. The
materials used for packaging (nylon, staplers,
EN - 7
styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
Protect your appliance against atmospheric effects.
Do not expose it to effects such as sun, rain, snow,
dust or excessive humidity.
The material around the appliance must be able to
withstand a minimum temperature of 100°C.
The appliance must not be installed behind a
decorative door, in order to avoid overheating.
1.3 DurinG uSe
When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the first
time, you leave it empty and operate it at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
Do not put flammable or combustible materials in or
near the appliance while it is operating.
Always use oven gloves to remove and replace food
in the oven.
Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.
Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
very hot and damage may be caused to the product.
EN - 8
Do not leave the oven unattended while cooking
with solid or liquid oils. They may catch fire under
extreme heating conditions. Never pour water on to
flames that are caused by oil, instead switch the oven
off and cover the pan with its lid or a fire blanket.
If the product will not be used for a long period of
time, turn the main control switch off.
Make sure the ovens control panel is always
switched off when it is not in use.
The trays incline when pulled out. Take care not
to spill or drop hot food while removing it from the
oven.
Do not place anything on the oven door when it is
open. This could unbalance the oven or damage the
door.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
1.4 DurinG CleaninG anD MaintenanCe
Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
in case of need.
EN - 9
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements listed
in the standards referenced.
This appliance has been designed to be used only
for home cooking. Any other use (such as heating a
room) is improper and dangerous.
The operating instructions apply to several models.
You may notice differences between these instructions
and your model.
EN - 10
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service
person or qualified technician, according to
the instructions in this guide and in
compliance with the current local
regulations.
Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
2.1 inStruCtionS for the inStaller
General instructions
After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
2.2 inStallation of the oven
The appliances are supplied with
installation kits and can be installed in a
worktop with the appropriate dimensions.
The dimensions for hob and oven
installation are given below.
A (mm) 557 min./max. F (mm) 560/580
B (mm) 550 min. G (mm) 555
C (mm) 595 min. H/I (mm) 600/590
D (mm) 575 min. J/K (mm) 5/10
E (mm) 576
F
A B
C
C
D
E
G
H
J
Installation under a worktop
EN - 11
F
AB
C
C
D
E
G
I
J
K
Installation in a wall unit
After making the electrical connections,
insert the oven into the cabinet by pushing
it forward. Open the oven door and insert
2 screws in the holes located on the oven
frame. While the product frame touches the
wooden surface of the cabinet, tighten the
screws.
2.3 eleCtriCal ConneCtion anD Safety
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
During installation, please ensure
that isolated cables are used. An
incorrect connection could damage
your appliance. If the mains cable is
damaged and needs to be replaced
this should be done by a qualified
personnel.
Do not use adaptors, multiple sockets
and/or extension leads.
The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
If the appliance is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.
EN - 12
The appliance is designed for a power
supply of 220-240V If your supply is
different, contact the authorised service
person or a qualified electrician.
The power cable (H05VV-F) must be
long enough to be connected to the
appliance, even if the appliance stands
on the front of its cabinet.
Ensure all connections are adequately
tightened.
Fix the supply cable in the cable clamp
and then close the cover.
The terminal box connection is placed
on the terminal box.
Brown Yellow+Green
Blue
EN - 13
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1
2
3
1. Control Panel
2. Oven Door Handle
3. Oven Door
Control Panel
4. Timer
Please use product control panel
4
EN - 14
4. USE OF PRODUCT
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function: The
oven’s thermostat and
warning lights will
switch on, and the ring
heating element and
fan will start operating.
The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
about 10 minutes.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes.
Grilling Function: The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
grilling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Double Grill and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will
start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
EN - 15
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to 190°C.
Pyrolytic Cleaning Function: This
function allows you to clean the
inside of the oven thoroughly.
Warning: Before activating the
pyrolytic cleaning function, remove any
excessive spillage and make sure that the
oven is empty. Do not leave anything inside
the oven cavity in order to prevent damage.
Before activating the pyrolytic cleaning
function, remove the wire oven shelves
and shelf supports (if available) and
ensure the oven door is closed.
The oven door will lock when the
pyrolytic function starts.
When the pyrolytic cleaning function
is on, it is advisable not to use a hob if
it is fitted above the oven. This could
cause overheating and damage to both
appliances.
During the pyrolytic cleaning cycle the
oven door will become hot. Children
should be kept away until it has cooled.
At the end of pyrolytic cleaning process,
the display will show the time of day.
4.1 CookinG table
Function
Dishes
Static
Puff Pastry 2-3-4 170-190 35-45
Cake 2-3-4 170-190 30-40
Cookie 2-3-4 170-190 30-40
Stew 2 175-200 40-50
Chicken 2-3-4 200 45-60
Fan
Puff Pastry 2-3-4 170-190 25-35
Cake 2-3-4 150-170 25-35
Cookie 2-3-4 150-170 25-35
Stew 2 175-200 40-50
Chicken 2-3-4 200 45-60
Turbo
Puff Pastry 2-3-4 170-190 35-45
Cake 2-3-4 150-170 30-40
Cookie 2-3-4 150-170 25-35
Stew 2 175-200 40-50
Grilling
Grilled
meatballs 7 200 10-15
Chicken * 190 50-60
Chop 6-7 200 15-25
Beefsteak 6-7 200 15-25
*If available cook with roast chicken skewer.
4.2 uSe of the full touCh
Control PyrolytiC tiMer
EN - 16
Mode Descriptions
On/Off Key lock Plus
Function selection Boost Minus
Play/Pause Thermostat Temperature display
Mode Time display Pyrolytic cleaning
The control unit will switch o after 5
minutes if no function is selected or
changed.
The appliance is operated using touch
control sensors. The functions are
controlled by touching the sensor fields.
When you are using the controls, make
sure that you touch the sensor field
correctly. If your touch is too flat or too small
the sensors will not operate correctly.
The cooling fan will switch on automatically
in order to keep the surfaces of the
appliance cool. The fan will continue to run
until it automatically switches off, even after
the oven has been switched off.
Oven Function Selection
Touch the ON/OFF sensor for 2 seconds
to switch the control unit on. The oven will
enter “WAIT” mode. During this mode, you
will be able to select the desired cooking
functions, adjust the temperature, activate
the BOOST function, as well as adjust the
cooking time, end time, Minute Minder timer
and the time of day.
During “WAIT mode, the desired cooking
function can be selected by touching the P
sensor button. Each touch on the P sensor
will change the oven function, as shown
below (some of these cooking functions
may not be present in your cooker model):
Lamp → Defrost → Turbo → Upper and
Lower → Upper and Lower with Fan → Grill
(with/without turnspit) → Double Grill (with/
without turnspit) → Double Grill with Fan
(with/without turnspit).
The operated heaters and accessories
related to the selected function will be
displayed.
When a cooking function is selected using
the P sensor, the previously selected
temperature value will show on the
Temperature display. This can be adjusted
using the PLUS and MINUS sensor buttons
on the side of the display. The temperature
can be adjusted within the range of 50°C to
275°C.
After the desired function has been
selected, and the temperature and time are
set, touch the START/STOP sensor to start
the oven function operation.
Adjusting the Time of Day
When the oven has been installed, the
time of day must be set according to the
following instructions.
Touch the ON/OFF sensor to switch the
oven on and enter “WAIT” mode. During
this mode, touch the MODE sensor button
until the time is selected. The symbol for the
time will illuminate on the left side and you
can adjust it using the PLUS and MINUS
sensor buttons. To complete the time
adjustment, touch the MODE sensor once
again.
The time will only have to be set again if the
appliance is disconnected from the power
supply for a long period of time.
Adjusting the Cooking Time
The cooking time can be adjusted during
WAIT” mode or during “OPERATING
mode.
Adjusting the Minute Minder
Touch the MODE sensor until the Minute
Minder symbol illuminates on the Time
display and “00:00” appears. Adjust the
desired time period for the warning signal
using the PLUS and MINUS sensor buttons
while the symbol is flashing. When you
have completed the adjustment, do not
press any buttons for a few seconds, then
the Minute Minder timer will be set.
When the timer reaches zero, an audible
warning will sound, and the Minute Minder
symbol and “00:00” will flash on the
Time display. Press any button to stop
the audible warning and the symbol will
disappear.
Adjusting the Cooking Duration Time
This function helps you to cook for a
fixed period of time. Prepare the food
EN - 17
for cooking and put it in the oven. Then,
select the desired cooking function and
the temperature. Touch the MODE sensor
button until you see the Duration Time
symbol on the Time display. Set the
required cooking period using the PLUS
and MINUS sensors while the timer is in
this position. When you have completed
the adjustment, wait until the current time of
day is displayed and until the Duration Time
symbol remains illuminated.
When the timer reaches zero, the oven will
switch off, an audible warning will sound
and the Duration Time symbol will flash on
the Time display. Touch any sensor on the
control unit to end the sound.
Adjusting the Cooking End Time
This function is used to begin cooking
after a certain period of time and for a
specific duration of time. Prepare the food
for cooking and put it in the oven. Then,
select the desired cooking function and the
temperature.
Touch the MODE button until you see the
Cooking Duration Time symbol on the Time
display. Set the required cooking period
using the PLUS and MINUS sensor while
the timer is in this position. When you have
completed the adjustment, wait until the
current time of day is displayed and until
the Cooking Duration Time symbol remains
illuminated.
Then, touch the MODE sensor button until
you see the Cooking End Time symbol on
the Time display. The time of day and the
Cooking Duration Time symbol will flash.
Set the required finish time using the PLUS
and MINUS sensors while the timer is in
this position. When you have completed
the adjustment, wait until the current time of
day is displayed and until the Cooking End
Time symbol remains illuminated.
The oven will calculate the operating time
by deducting the cooking period from
the set finishing time, at which it will stop
operating. The timer will give an audible
warning and the Cooking End Time symbol
will flash. Touching any button on the timer
will end the audible warning.
Digital Timer Sound Adjustment
To alter the warning signal sound, while the
Time display shows the time of day, press
and hold the MINUS sensor button for 2
seconds until there is an audible signal
sound. After this, each time the MINUS
sensor is pressed, a different signal will
sound. There are three different types of
signal sound. Select the desired sound
and do not press any other buttons. After a
short time, the selected signal sound will be
saved.
Boost Function
This function is used to shorten the
preheating time. The BOOST sensor will
illuminate when the Turbo, Fan, Static
or Pizza functions are selected. To save
preheating time, touch the BOOST sensor
button before starting a cooking operation.
Use this function to heat the oven the
desired temperature as quickly as possible.
This mode is not appropriate for cooking.
Key Lock Function
The key lock is used to avoid unintentional
changes to oven settings.
To activate the key lock, touch the KEY
LOCK sensor button for 2 seconds until
you see Key Lock symbol on the display.
To deactivate the key lock, touch the KEY
LOCK sensor for 2 seconds until the key
lock symbol disappears from the display.
When the key lock is engaged, only the ON/
OFF sensor button can be activated. All
other buttons will remain locked.
4.3 aCCeSSorieS
The EasyFix Wire Rack
Clean the accessories thoroughly with
warm water, detergent and a soft clean
cloth on first use.
7
5
6
4
3
2
1
T2
T1
Insert the accessory to the correct
position inside the oven.
Allow at least a 1 cm space between the
fan cover and accessories.
Take care removing cookware and/or
accessories out of the oven. Hot meals
or accessories can cause burns.
The accessories may deform with heat.
Once they have cooled down, they will
recover their original appearance and
performance.
EN - 18
Trays and wire grids can be positioned
on any level from of 1 to 7.
Telescopic rail can be positioned on
levels T1, T2, 3, 4, 5, 6, 7.
Level 3 is recommended for single level
cooking.
Level T2 is recommended for single
level cooking with the telescopic rails.
Level 2 and Level 4 are recommended
for double level cooking.
The turnspit wire grid must be
positioned on Level 3.
Level T2 is used for turnspit wire grid
positioning with the telescopic rails.
****Accessories may vary depending on the
model purchased.
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
Wire Rack with Easyfix Full Extension
Telescopic Rail
The telescopic rail extends out fully to allow
easy access to your food.
Telescopic rails
Clean the accessories thoroughly with
warm water, detergent and a soft clean
cloth on first use.
Fastening tab
Fastener
Positioning of the telescopic rails on the
wire rack is secured with the fastening
tabs on the fasteners.
Remove the side runner. See section
“Removal of the wire shelf”.
On each telescopic rail there are top
and bottom fasteners that allows you to
reposition the rails.
Hang the telescopic rail top fasteners
on the side rack level reference wire
and simultaneously press the bottom
fasteners until you clearly hear the
fasteners clip into the side rack level
fixing wire.
In order to remove, hold the front
surface of the rail and follow the
previous instructions in reverse.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
EN - 19
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
The Meat Probe
The meat probe measures the temperature
inside a roast. Cooking with the meat probe
ensures optimum results for any type of
meat or size of roast.
Placing the meat probe
Place the probe before roasting begins.
Insert the probe into the side of the roast
so that the point reaches its centre.
Insert the entire probe, up to the handle.
We recommend that you turn the roast
over half-way through cooking. Bear this
in mind when placing the probe to avoid
problems with it later.
The point of the probe must not be
touching a bone or fatty areas of the
joint. Also, it should not be in a hollow
area, which could happen with poultry.
Put the roast with the probe already in it
into the oven.
Plug the probe into the socket in the
upper left side of the oven.
Soft-Close Oven Door
The oven door closes slowly by itself when
it is released just before the closed position.
Using the Meat Probe with the Timer
Plug the probe into the socket which is
at the upper left side of the oven, and
the meat probe symbol and meat probe
temperature will appear on the display.
When the meat probe is plugged, only
manual cooking will be performed and from
the main menu. When the meat probe is
plugged or unplugged, the running function
will remain on the set oven function.
When the meat probe is plugged, Static/
Fan/ Pizza/ Grilling / Faster Grilling/ Double
Grill+Fan functions can be selected. At this
screen meat probe temperature/ meat
probe symbol will be showed on the
display and function can be selected. Also
temperature symbol used to adjust the
meat probe temperature between 30°C -
100°C while cooking and before cooking.
When the thermostat button is pressed
again after setting the meat probe
temperature, the core temperature of the
oven is adjusted. Pressing the play/pause
symbol, cooking will be started by using
the meat probe, and since the meat probe
is heated to desired temperature,heat
display will be loaded. When the heat
display is completely loaded, cooking will
end with a buzzer warning.
EN - 20
5. CLEANING AND
MAINTENANCE
5.1 CleaninG
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
Pyrolytic cleaning
WARNING: Before activating the
pyrolytic cleaning function, remove any
excessive spillage and make sure that
the oven is empty. Do not leave anything
inside the oven, such as wire grids, trays, or
oven shelves and supports (if available), as
they could be damaged during pyrolytic
cleaning.
The oven cavity is coated with a
special enamel that is resistant to high
temperatures. During the pyrolytic
cleaning operation, the temperature
inside the oven can reach about 475°C.
The oven door will automatically lock,
for your safety, while the pyrolytic
cleaning function is in operation. After
the cleaning is complete, the cooling fan
will begin operating and the oven will
remain locked until it has cooled.
It is advisable to wipe the oven down
with a sponge soaked in warm water,
after each cooking operation or pyrolytic
cleaning cycle has been carried out.
During the pyrolytic operation, a smell
and some fumes will emanate due to
the destruction of food residue within
the oven. This is normal. Oven cleaning
fumes could be fatal to birds, children
and pets so all should be kept away
until the operation is complete.
The area where the oven is installed
should be kept well-ventilated,
especially during the pyrolytic cleaning
function, and any doors leading into the
area should be closed to avoid passing
the smell and fumes throughout.
The Water Collector
In some cases of cooking, condensation
may appear on the inner glass of the oven
door. This is not a product malfunction.
Open the oven door into the grilling position
and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the
door with a dry towel. This procedure must
be applied regularly.
The inside of enamelled ovens are best
cleaned while the oven is warm.
Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
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Vestfrost VBO 1460 PN Built-In Oven Användarmanual

Typ
Användarmanual