Wilfa KM1B-70 Bruksanvisning

PROBAKER

KITCHEN MACHINE KM1B-70 / KM1GY-70

EN ·Instruction manual DK ·Betjeningsvejledning

NO ·Bruksanvisning FI ·Käyttöohje

SE ·Bruksanvisning

LES ALLE ANVISNINGER FØR BRUK

LÄS IGENOM ALLA INSTRUKTIONER INNAN PRODUKTEN ANVÄNDS

READ ALL INSTRUCTIONS BEFORE USE

NO

SE

DK

FI

EN

LES ALLE ANVISNINGER FØR BRUK

LÄS IGENOM ALLA INSTRUKTIONER INNAN PRODUKTEN ANVÄNDS

LÆS ALLE VEJLEDNINGER INDEN BRUG

LUE OHJEET HUOLELLISESTI ENNEN KÄYTTÖÄ

READ ALL INSTRUCTIONS BEFORE USE

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KITCHEN MACHINE · KM1B-70 / KM1GY-70

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CONTENTS

4 IMPORTANT SAFETY INSTRUCTIONS

6 SPECIAL SAFETY INSTRUCTIONS FOR THIS UNIT

8 PRODUCT OVERVIEW

9 BEFORE FIRST USE

9 BASIC OPERATIONS

11 SPEED ADJUSTMENT

12 SPIRAL HOOK

14 FLEXI-BEATER

16 DUAL WHISK

18 CLEANING INSTRUCTIONS

19 TROUBLESHOOTING

22 GUARANTEE

23 TECHNICAL SPECIFICATIONS

23 SUPPORT AND SPARE PARTS

23 RECYCLABILITY

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INSTRUCTION MANUAL · PROBAKER

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IMPORTANT SAFETY INSTRUCTIONS

• This appliance shall not be used by children. Keep

the appliance and its cord out of reach of children.

• Children shall not play with the appliance.

• Appliances can be used by persons with reduced

physical, sensory or mental capabilities or lack

of experience and knowledge if they have been

given supervision or instruction concerning use of

the appliance in a safe way and if they understand

the hazards involved.

• Always disconnect the appliance from the

power supply if it is left unattended and before

assembling, disassembling or cleaning.

• Switch off the appliance and disconnect from the

power supply before changing accessories or

approaching parts that move in use.

• If the power supply cord is damaged, it must be

replaced by a special cord or assembly available

from the manufacturer or its service agent in order

to avoid a hazard.

• Never leave the appliance unattended when it is

connected to the mains.

• Never immerse the appliance in water.

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KITCHEN MACHINE · KM1B-70 / KM1GY-70

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• Care shall be taken when handling the sharp cutting

blades, emptying the bowl and during cleaning.

• This product is intended for indoor, non-industrial,

non-commercial, household use only.

• This appliance must be placed on a ﬂat, even

surface before use.

• Check if the voltage indicated on the appliance

corresponds to the local mains voltage before you

connect the appliance.

• This appliance incorporates an earth connection

for functional purposes only.

• Instructions manual is also available at our website

www.wilfa.com.

SPECIAL SAFETY INSTRUCTIONS FOR THIS UNIT

• Never put hands between the rotating bowl and

main unit to avoid injury.

• Avoid contact with moving parts. Keep hands, hair,

clothing, as well as spatulas and other utensils away

from the rotating bowl, beater, whisk, or dough

hook during operation to prevent injury and /or

damage to the mixer.

• Do not exceed the maximum capacities speciﬁed

for each tool.

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INSTRUCTION MANUAL · PROBAKER

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KITCHEN MACHINE · KM1B-70 / KM1GY-70

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CONGRATULATIONS ON YOUR NEW

WILFA PROBAKER KITCHEN MACHINE

This kitchen machine is designed and developed in Norway

by our experienced and enthusiastic team in cooperation

with The Norwegian Bakery and Pastry Team – to give you

the best possible kitchen machine.

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INSTRUCTION MANUAL · PROBAKER

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PRODUCT OVERVIEW

Mixer Head

Speed

Control Dial

Status Light

Power Inlet

ON/OFF

switch

Head Release Button

Bowl Lid

7L Stainless

Steel Bowl

Bowl Mount

Dual Whisk Flexi-Beater Spiral Hook Power Cable Dough Scraper

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KITCHEN MACHINE · KM1B-70 / KM1GY-70

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OPEN MIXER HEAD

1. Push and hold the head release

button.

2. Tilt the mixer head back until it

locks in extended position.

CLOSE MIXER HEAD

1. Push and hold the head release

button.

2. Push the mixer head downwards

until the head locks in closed

position.

ATTACH BOWL

1. Carefully place the bowl onto the

bowl base while ensuring the bowl

mounting cut-outs align to the bowl

base locking mechanism.

2. Rotate the bowl clockwise. It is

securely locked when it cannot be

rotated further.

BEFORE FIRST USE

• Clean all food-contact parts before ﬁrst use. Please refer to “Cleaning

Instructions” for details.

BASIC OPERATIONS

Note: Always ensure that speed is set to 0 before opening the head or attaching

/ releasing tools

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INSTRUCTION MANUAL · PROBAKER

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DETACH BOWL

1. Rotate the bowl anticlockwise until

it cannot be rotated further.

2. Remove the bowl from the bowl

base.

ATTACH BOWL LID

1. Push the lid into the slot closest to

the mixer head.

2. The lid is correctly placed when it

locks in place.

Note: The mixer head must be in

open position before attaching the lid.

Failing to do so might cause damage

to the lid.

DETACH BOWL LID

1. Remove the bowl lid by pulling the

bowl lid outwards.

Note: The mixer head must be in

open position before detaching the

lid. Failing to do so might cause

damage to the lid.

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KITCHEN MACHINE · KM1B-70 / KM1GY-70

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SPEED ADJUSTMENT

Note: Refer to the speciﬁc tool sections for speed recommendations.

SPEED MODE

The speed can be set from 5% to 100% with increments of 5%. The speed

indication line indicates the current speed setting.

HOW TO USE:

1. Always start with the speed indicator set to 0.

2. Ensure that the device is plugged in and that the switch next to the power

inlet on the machine is turned to the ON position.

3. Start slow and rotate the speed knob clockwise gradually until desired speed.

PULSE MODE

The pulse mode allows for quickly setting short bursts of maximum speed.

HOW TO USE:

1. Always start with the speed indicator set to 0.

2. Ensure that the device is plugged in and that the switch next to the power

inlet on the machine is set to ON position.

3. Twist the speed button anticlockwise and hold it in position to activate pulse

mode.

4. Release the button to stop the machine.

WARNING: Always consider whether the content in the bowl risks splashing or

the mixture is too heavy for the machine at full speed. If in doubt, use the speed

mode.

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INSTRUCTION MANUAL · PROBAKER

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SPIRAL HOOK

RECOMMENDED FOR:

• Yeasted doughs

• Shortcrust pastry

• Pasta dough

MAXIMUM CAPACITIES

Maximum

Flour

Liquid Content

(liquid %*)

Recommended

Time

Recommended

Speed

Regular dough 3 kg 2.0 L (67%) 5 - 8 min 50 - 100%

Semi-dry dough 1.5 kg 0.9 L (60%) 5 - 8 min 30 - 70%

Dry dough 0.8 kg 0.44 L (55%) 5 - 8 min 20 - 50%

Pasta dough 0.5 kg 0.3 kg eggs 1 - 4 min 10 - 30%

*Liquid%: Liquid to ﬂour ratio. Calculated by using “Bakers Percentage”.

The maximum capacities and recommended times are based on kneading dough with

regular all-purpose ﬂour and cold water until gluten is fully developed.

AUTOMATIC OVERLOAD PROTECTION SYSTEM

The unit is equipped with an automatic overload protection system that

monitors the motor loading continuously. In case of overload due to too heavy

kneading the machine will automatically stop and the speed indicator will

start blinking to indicate overload. Reset the machine by setting speed to 0%.

Repeated triggering of the overload protection might cause rapid wear on the

unit and the following measures should be considered if the motor overload

protection is triggered:

1. Add more liquid. This will make the dough easier to knead.

2. Split dough into two pieces and knead half the dough at a time.

3. Run machine at a lower speed setting.

Note: Probaker is also equipped with a thermal motor protection. Repeated

triggering of the automatic overload protection system or use in elevated room

temperatures might trigger the thermal protection. Let the machine cool down

for 30 minutes if the machine will not start.

CLEANING

Clean the spiral hook with warm soapy water or by dishwasher.

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KITCHEN MACHINE · KM1B-70 / KM1GY-70

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USE

ATTACH SPIRAL HOOK

1. Insert the tool shaft into the tool

mount.

2. Twist clockwise to lock the tool.

The tool is properly mounted when

its “snaps” into position.

DETACH SPIRAL HOOK

1. Twist anticlockwise until the tool

moves outwards.

2. Remove the tool from the tool

mount.

Always start slowly when mixing in ingredients or while adding new ingredients.

Gradually increase speed as content gets mixed.

BAKERS TIP

1. Start with cold ingredients. The kneading process generates heat during

kneading. The temperature of the dough will typically increase by 1 - 2°C per

minute. In general, it is recommended to stop kneading when dough temper-

ature reaches 26°C. Higher temperatures might affect the dough and causes

the gluten network to degrade.

2. Knead enough to develop a strong gluten network. Kneading with recom-

mended speed and time as described in “Maximum capacities” usually yields

good results.

3. Challenge yourself: High water content in the dough combined with proper

kneading usually makes for long-lasting and airy results.

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INSTRUCTION MANUAL · PROBAKER

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FLEXI-BEATER

RECOMMENDED FOR:

• Butter cream

• Cake mixtures

• Jam

• Mashed potatoes

MAXIMUM CAPACITIES

Maximum content 3L

Maximum speed 100%

Maximum time 15 min

WARNING:

• Always use butter at room temperature and properly boiled potatoes while

using the ﬂexi-beater.

• Do not use the ﬂexi-beater for dough and shortcrust pastry. The spiral hook is

the recommended tool for such doughs.

CLEANING

The ﬂexi-beater should always be disassembled before cleaning.

• To disassemble: Remove the silicone scraper by detaching the silicone

scrapers ﬂap.

• The ﬂexi-beaters main body and the silicone scraper part are both

dishwasher safe.

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KITCHEN MACHINE · KM1B-70 / KM1GY-70

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USE

MOUNT THE SILICONE SCRAPER

1. Mount the silicone scraper into

the slot in in the base of the ﬂexi-

beaters main body.

2. Hook in the ﬂaps at each end of

the silicone scraper.

3. Ensure that the silicone scraper is

mounted securely to the ﬂexi-

beater main body.

ATTACH FLEXI-BEATER

1. Insert the tool shaft into the tool

mount.

2. Twist clockwise to lock the tool.

The tool is properly mounted when

it “snaps” into position.

DETACH FLEXI-BEATER

1. Twist anticlockwise until the tool

moves outwards.

2. Remove the tool from the tool

mount.

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INSTRUCTION MANUAL · PROBAKER

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DUAL WHISK

RECOMMENDED FOR:

• Cream

• Egg whites

• Sponge cake mixture

MAXIMUM CAPACITIES

Minimum Maximum Recommended

Time

Recommended

Speed

Cream 0.1L 1.5L 2 - 4 min 30 - 50%

Egg whites 2 egg

whites

16 egg

whites 4 - 8 min 50 - 70%

Pancake

mixture 0.5L 3L 1 - 3 min 30 - 50%

Sponge cake

mixture 2 eggs 12 eggs 4 - 8 min 50 - 70%

WARNING:

• Be careful not to mix heavy cake mixes with the dual whisk. The ﬂexi-beater is

the recommended tool for mixing heavier cake mixtures.

• Always start slowly while using the dual whisk and gradually speed up as

content gets mixed. Never exceed 70% speed.

CLEANING

Always detach the whisk balloons and splash guard from the whisk gearbox

before cleaning. The whisk balloons and splash guard are dishwasher safe. The

whisk gearbox should be cleaned with a moist cloth.

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KITCHEN MACHINE · KM1B-70 / KM1GY-70

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USE

MOUNT THE WHISK

1. Mount the whisk balloons (3) to the

whisk gearbox (2) by pushing them

into the whisk balloon attachment

shafts. The whisks are properly

inserted when they snap into place.

2. It is recommended to use the

whisk splash guard (1) and bowl lid

(ref. “basic operation”) to avoid

splashing. The splash guard is

mounted by sliding it into the slots

in the whisk gearbox.

Note: The whisk balloons are

designed to automatically adjust

their height based on content. This

means that with a very small amount

of content the whisk might touch the

bottom of the bowl.

ATTACH DUAL WHISK

1. Start with the whisk gearbox

angled approximately 45 degrees

clockwise as in the illustration and

insert the tool shaft into the tool

holder.

2. Lock the tool in place by twisting it

anticlockwise until it locks in place.

DETACH DUAL WHISK

1. Rotate the whisk gearbox clockwise

approximately 45 degrees until it

cannot be rotated further.

2. Pull the tool away from the mixer

head to remove it.

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INSTRUCTION MANUAL · PROBAKER

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CLEANING INSTRUCTIONS

THE FOLLOWING TOOLS AND ACCESSORIES ARE DISHWASHER SAFE:

• Spiral hook

• Flexi-beater*

• Whisk balloons

• Whisk splashguard

• 7L stainless steel bowl

• Bowl lid

• Dough scraper

USE A MOIST CLOTH TO CLEAN:

• Probaker main unit

• Whisk gearbox

• The bowl base rubber ring**

* Always separate the silicone scraper

from the ﬂexi-beater before cleaning

(ref. “Flexi-Beater”)

**The bowl base rubber ring for the

bowl holder should be carefully lifted

with a ﬂat item for thorough cleaning

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