Electrolux EKC6051FOW Användarmanual

EKC6051FO

................................................ .............................................

EN COOKER USER MANUAL 2

SV SPIS BRUKSANVISNING 29

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

8.

OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

9. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

10.

OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

12.

TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it

decades of professional experience and innovation. Ingenious and stylish, it has been designed

with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great

results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully

read the supplied instructions. The manufacturer is not

responsible if an incorrect installation and use causes in-

juries and damages. Always keep the instructions with

the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they are supervised by an adult or a per-

son who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, we recom-

mend that you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

1.2 General Safety

• The appliance and its accessible parts become hot

during use. Do not touch the heating elements.

• Do not operate the appliance by means of an external

timer or separate remote-control system.

• Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire.

ENGLISH 3

• Never try to extinguish a fire with water, but switch off

the appliance and then cover flame e.g. with a lid or a

fire blanket.

• Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they

can get hot.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• Be careful, when you touch the storage drawer. It can

get hot.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the side

walls. Install the shelf supports in the opposite se-

quence.

• If the glass ceramic surface is cracked, switch off the

appliance to avoid the possibility of electric shock.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in-

stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

• Do not install the appliance on a plat-

form.

• Do not install the appliance adjacent to

a door or under a window. This pre-

vents hot cookware to fall from the ap-

pliance when the door or the window is

opened.

WARNING!

Make sure to install a stabilizing

means in order to prevent tipping

of the appliance. Refer to Installa-

tion chapter.

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Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow-

er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Contact the Service or an electrician to

change a damaged mains cable.

• Do not let mains cables to come in

touch with the appliance door, specially

when the door is hot.

• The shock protection of live and insula-

ted parts must be fastened in such a

way that it cannot be removed without

tools.

• Connect the mains plug to the mains

socket only at the end of the installa-

tion. Make sure that there is access to

the mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the

mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

contact opening width of minimum 3

mm.

2.2 Use

WARNING!

Risk of injury, burns or electric

shock.

• Use this appliance in a household envi-

ronment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unatten-

ded during operation.

• Deactivate the appliance after each

use.

• Internally the appliance becomes hot

when in operation. Do not touch the

heating elements that are in the appli-

ance. Always use oven gloves to re-

move or put in accessories or oven-

ware.

• Be careful, when you open the appli-

ance door while the appliance is in op-

eration. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with wa-

ter.

• Do not apply pressure on the open

door.

• Do not use an external timer or a sepa-

rate remote-control system to operate

the appliance.

• Always keep the appliance door closed

when the appliance is in operation.

• Do not put cutlery or saucepan lids on

the cooking zones. They become hot.

• Set the cooking zone to “off” after use.

• Do not use the appliance as a work

surface or as a storage surface.

• If the surface of the appliance is

cracked, disconnect immediately the

appliance from the power supply. This

to prevent an electrical shock.

WARNING!

Risk of fire or explosion.

• Fats and oil when heated can release

flammable vapours. Keep flames or

heated objects away from fats and oils

when you cook with them.

• The vapours that very hot oil releases

can cause spontaneous combustion.

• Used oil, that can contain food rem-

nants, can cause fire at a lower temper-

ature than oil used for the first time.

• Do not put flammable products or items

that are wet with flammable products

in, near or on the appliance.

ENGLISH 5

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Open the appliance door carefully. The

use of ingredients with alcohol can

cause a mixture of alcohol and air.

• Do not try to extinguish a fire with wa-

ter. Disconnect the appliance and cover

the flame with a lid or a fire blanket.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– Do not put ovenware or other objects

in the appliance directly on the bot-

tom.

– Do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the

cooking.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-

ance. It is not a defect in the sense of

the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be perma-

nent.

• Do not keep hot cookware on the con-

trol panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cook-

ware fall on the appliance. The surface

can be damaged.

• Do not activate the cooking zones with

empty cookware or without cookware.

• Do not put aluminium foil on the appli-

ance.

• Cookware made of cast iron, aluminium

or with a damaged bottom can cause

scratches on the glass ceramic. Always

lift these objects up when you have to

move them on the cooking surface.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the ap-

pliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can

break.

• Replace immediately the door glass

panels when they are damaged. Con-

tact the Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal ob-

jects.

• If you use an oven spray, obey the safe-

ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp

used for this appliance, is only for

household appliances. Do not use it for

house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifi-

cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

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• Remove the door catch to prevent chil-

dren and pets to get closed in the ap-

pliance.

3. PRODUCT DESCRIPTION

3.1 General overview

5

4

3

2

1

6

7

8

9

21

3 4

5

1

Power indicator

2

Knob for the oven functions

3

Knob for the temperature

4

Temperature indicator

5

Knobs for the hob

6

Heating element

7

Oven lamp

8

Fan and heating element

9

Shelf positions

3.2 Cooking surface layout

2

210 mm

5

180 mm

145 mm

1 3

46

1

Cooking zone 1200 W

2

Steam outlet

3

Cooking zone 1800 W

4

Cooking zone 1200 W

5

Residual heat indicator

6

Cooking zone 2300 W

3.3 Accessories

•

Oven shelf

For cookware, cake tins, roasts.

•

Flat baking tray

For cakes and biscuits.

• Deep roasting pan

To bake and roast or as pan to collect

fat.

•

Storage drawer

Below the oven cavity is the storage

drawer.

ENGLISH 7

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all accessories and removable

shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and

cleaning".

4.2 Preheating

Preheat the empty appliance to burn off

the remaining grease.

1.

Set the function and the maximum

temperature.

2.

Let the appliance operate for one

hour.

3.

Set the function and the maximum

temperature.

4.

Let the appliance operate for ten mi-

nutes.

5.

Set the function and the maximum

temperature.

6.

Let the appliance operate for ten mi-

nutes.

Accessories can become hotter than usu-

ally. The appliance can emit an odour and

smoke. This is normal. Make sure that the

airflow is sufficient.

4.3 Child lock

The child lock is activated by default.

Opening and closing the door

To open the door move the lock to the

right.

Close the door without pressing the lever.

Deactivating the child lock

2

B

1

1.

Press the door trim (B) at each side.

The seal releases.

2.

Pull the door trim up and remove it.

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1

2

3.

Remove the lever (1), move it to the

right (2) and put it back in.

B

4.

Hold the door trim (B) at each side

and position it on the inner edge of

the door. Put the door trim into the

top edge of the door.

Activating the child lock

Do the above procedure again and move

the lever back to the left.

Deactivating the appliance does

not deactivate the child lock.

5. HOB - DAILY USE

WARNING!

Refer to the Safety chapters.

5.1 Heat setting

Knob Function

Keep Warm

0 Off position

1-9 Heat settings

(1 - lowest heat setting, 9 -

highest heat setting)

1.

Turn the knob to a necessary heat

setting.

2.

To stop the cooking, turn the knob to

the 0 position.

Use the residual heat to decrease

energy consumption. Deactivate

the cooking zone approximately

5-10 minutes before the cooking

is completed.

5.2 Residual heat indicator

The residual heat indicator comes on

when a cooking zone is hot.

WARNING!

There is a risk of burns from resid-

ual heat.

ENGLISH 9

6. HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

6.1 Cookware

• The bottom of the cookware

must be as thick and flat as

possible.

• Cookware made of enamelled

steel and with aluminium or

copper bottoms can cause the

colour to change on the glass-

ceramic surface.

6.2 Energy saving

• If it is possible, always put the

lids on the cookware.

• Put cookware on a cooking

zone before you start it.

• Deactivate the cooking zones

before the end of the cooking

time to use residual heat.

• The bottom of pans and cook-

ing zones must have the same

dimension.

6.3 The Examples of cooking

applications

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1

Keep warm the food you cooked as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25-50

min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liq-

uid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents

6-7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

as

neces-

sary

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),

deep-fry chips

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7. HOB - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

To remove the dirt:

1.

– Remove immediately: melted

plastic, plastic foil and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

special scraper for the glass. Put

the scraper on the glass surface at

an acute angle and move the blade

across the surface.

–

Remove after the appliance is

sufficiently cool: limescale rings,

water rings, fat stains and shiny

metallic discolorations. Use a spe-

cial cleaning agent for glass-ceram-

ic or stainless steel.

2.

Clean the appliance with a moist cloth

and some detergent.

3.

At the end, rub the appliance dry

with a clean cloth.

CAUTION!

Keep the blade scraper out of the

reach of children. Use the blade

scraper carefully because the

blade is very sharp.

8. OVEN - DAILY USE

WARNING!

Refer to the Safety chapters.

8.1 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan

continues to operate until the temperature

in the appliance cools down.

8.2 Activating and deactivating

the appliance

1.

Turn the knob for the oven functions

to an oven function.

The power indicator comes on while

the appliance operates.

2.

Turn the knob for the temperature to

a temperature.

The temperature indicator comes on

while the temperature in the appliance

increases.

3.

To deactivate the appliance, turn the

knob for the oven functions and the

knob for the temperature to the Off

position.

8.3 Oven Functions

Oven function Application

Off position The appliance is off.

Hot Air

To roast or roast and bake food with the same cooking

temperature, on more than one shelf, without flavour

transference. Set the oven temperature 20-40 °C lower

than for Conventional.

ENGLISH 11

Oven function Application

Conventional

To bake and roast on one oven level. The top and bottom

heating elements operate at the same time.

Pie/Pizza

To make pizza, quiche or pie. Set the oven temperature

20-40 °C lower than for Conventional.

Browning

To cook large pieces of meat. The grill element and the

oven fan operate one after the other and circulate hot air

around the food.

Max Grill

To grill flat food items in large quantities. To make toast.

The full grill element operates.

Drying

To dry sliced fruit (e.g. apples, plums, peaches) and veg-

etables (e.g. tomatoes, zucchini, mushrooms).

Defrost To thaw frozen food.

Oven Lamp To activate the oven lamp without a cooking function.

8.4 Installing the oven accessories

The deep pan and the oven shelf

have side edges. These edges

and the shape of the guide-bars

are a special device to prevent the

cookware from slipping.

Installing the oven shelf and the deep

pan together

Put the oven shelf on the deep pan. Push

the deep pan between the guide-bars of

one of the oven levels.

9. OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

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The temperature and baking times

in the tables are guidelines only.

They depend on the recipes, qual-

ity and quantity of the ingredients

used.

CAUTION!

Use a deep baking tray for very

moist cakes. Fruit juices can

cause permanent stains on the

enamel.

9.1 Baking

General instructions

• Your new oven may bake or roast dif-

ferently to the appliance you had be-

fore. Adapt your usual settings (temper-

ature, cooking times) and shelf levels to

the values in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes be-

fore the end of baking time, to use the

residual heat.

When you use frozen food, the trays

in the oven can twist during baking.

When the trays get cold again, the

distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower tem-

perature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is al-

most the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the temper-

ature setting. The differences equalize

during the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned suffi-

ciently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks

(becomes soggy,

lumpy, streaky)

Oven temperature too

high

Use a lower setting

The cake sinks

(becomes soggy,

lumpy, streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures

to decrease baking times

The cake sinks

(becomes soggy,

lumpy, streaky)

Too much liquid in the

mixture

Use less liquid. Look at the mixing

times, specially when you use mix-

ing machines

Cake is too dry

Oven temperature too

low

Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not

brown equally

Oven temperature too

high and baking time

too short

Set a lower oven temperature and

a longer baking time

Cake does not

brown equally

No equal mixture Put the mixture equally on the bak-

ing tray

Cake does not

cook in the baking

time set

Temperature too low Use a slightly higher oven temper-

ature setting

ENGLISH 13

9.2 Hot Air Baking

Type of baking Shelf Temperature °C Time in minutes

Bread rolls 2+4 175-185 15-20

Wholemeal rolls 2+4 165-180 20-30

Småt gærbrød

med fyld

2+4 170-180 15-20

Pretzels 2+4 160-170 15-20

White loaf 2+4 170-180 30-40

Wholemeal loaf 2+4 160-170 35-45

Rye bread, mix 2+4 250 warming

- baking 2+4 160-170 60-70

Baguettes 2+4 180-200 20-30

Bradepandekage 3 150-160 50-60

Formkage 2+4 150-160 30-40

Sponge cakes/

Madeira cakes

2 150-160 50-60

Meringues 2+4 100 90-120

Meringue bases 2+4 100 90-120

- heating 2+4

with oven turned

off

25

Biscuits 2+4 150-160 10-20

Choux pastry 2+4 155-165 30-40

Fruit tarts, short

crust pastry

2+4 150-160

pre-baking, bases

10-15

Fruit tarts, short

crust pastry

2+4 150-160 finishing 35-45

Fruit tarts, crumble

pastry

2+4 170-180 30-40

9.3 Conventional Baking

Type of baking Shelf

Temperature

°C

Time in mi-

nutes

Bread rolls 3-4 200-225 8-12

Wholemeal rolls 3-4 190-200 20-25

Småt gærbrød med fyld 3-4 200-225 10-12

Ciabatta rolls 3-4 210-230 10-20

Foccacia 3-4 220-230 15-20

Pita bread 3-4 250 5-15

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Type of baking Shelf

Temperature

°C

Time in mi-

nutes

Pretzels 3-4 180-200 12-15

White loaf 1-2 190-210 25-40

Ciabatta 1-2 210-220 15-25

Wholemeal loaf 1-2 180-200 35-45

Rye bread, mix 1 275 heating

- baking 1 190 55-65

Baguettes 3-4 220-230 15-30

Bradepandekage 2-3 170-180 50-60

Formkage 3-4 170-180 35-45

Sponge cakes/Madeira

cakes

1-2 170-180 40-50

Sandwich cake, roll 3-4 200-225 8-12

Meringues 3-4 100 90-120

Meringue bases 3-4 100 90-120

- heating 3-4

with oven turned

off

25

Biscuits 3-4 160-180 6-15

Choux pastry 3-4 170-190 30-45

Swiss rolls 3-4 190-210 10-12

Fruit tarts, short crust

pastry

3-4 175-200

pre-baking, roll

10-15

Fruit tarts, short crust

pastry

3-4 175 finishing 35-45

Fruit tarts, crumble pas-

try

3-4 190-200 25-35

Kransekage i ringe 2 210-230 10-12

9.4 Pizza Table

Type of food Shelf Temperature °C Time in minutes

Ciabatta rolls 2-3 200-220 10-20

Foccacia 2-3 220-230 10-20

Ciabatta 2-3 190-200 15-25

Fruit tarts, short

crust pastry

2-3 170-180 35-45

Fruit tarts, crumble

pastry

2-3 175-200 25-35

ENGLISH 15

Type of food Shelf Temperature °C Time in minutes

Pizza, home made

(thick - with a lot of

topping)

1-2 180-200 25-35

Pizza, home made

(thin crust)

1-2

200-230

1)

15-20

Pizza, frozen 1-2 200 15-20

Tarts, home made

pre-baking, roll

3-4 215-225 35-45

Tarts, home made

finishing

3-4 215-225 35-45

Tarts, frozen 3-4 200 15-25

1)

pre-heat the oven

9.5 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting

pan. (If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

9.6 Hot Air Roasting

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast beef

1)

2-3 125 80-120

Rump steak

- browning

2-3 200 total 10

Rump steak

- roasting

2-3 150 50-60

Roast beef 1-2 160 90-120

1)

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

Veal

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Fillet of beef

1)

2-3 160 60-70

16

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Lamb

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Leg/shoulder/sad-

dle

2 160 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast pork

1)

2-3 175 60-70

Pork loin

1)

2-3 175 60

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

Poultry

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Chicken, parted 2-3 180 55-65

Duck

1)

2-3 150 55-65

Duck slow roast-

ing

1)

2-3 130

total around 5

hours

Roast turkey, stuf-

fed

1-2 150 50-60

Turkey breast 2-3 175 70-80

9.7 Conventional Roasting

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast beef

1)

2-3 125 80-120

Rump steak

- browning

2-3 225 total 10

Rump steak

- roasting

2-3 160 50-60

Roast beef 1-3 180 90-120

1)

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

ENGLISH 17

Veal

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Fillet of beef

1)

2-3 180 60-70

Lamb

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Leg/shoulder/rib 2 180 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast pork

1)

3 200 60-70

Pork loin

1)

3 200 60

Neck fillets 2-3 180 90-120

Ham 1-2 160 60-100

Poultry

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Chicken, parted 2-3 200 55-65

Duck

1)

2-3 160 55-65

Duck slow roast-

ing

1)

2-3 130

total around 5

hours

Roast turkey, stuf-

fed

1-2 160 50-60

Turkey breast 2-3 200 70-80

9.8 Cooking Hot Air

Type of food Shelf Temperature °C Time in minutes

Fish, boiling 2+4 150-160

1)

Fish, frying 2+4 165-175

1)

Meatloaf 2+4 165-175 60-70

Danish meatballs 2+4 165-175 35-45

Liver pâté 2+4 165-175 65-75

Potato gratin 2+4 175 55-65

Lasagne, home

made

2+4 175 60-70

18

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Type of food Shelf Temperature °C Time in minutes

Lasagne, frozen 2+4 175

30-45

2)

Pasta gratin 2+4 165-175 40-50

Pizza, home made 3 180-200 20-35

Pizza, frozen 2+4 180-200

15-25

2)

Chips, frozen 2+4 180-200

30-45

2)

Tarts, home made

- pre-baking, roll

2+4 165-175 15-20

Tarts, home made

- finishing

2+4 165-175 30-40

Tarts, frozen 2+4 175

25-35

2)

1)

When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish

is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes

easily away from the bone, the fish is cooked.

2)

With cooking on two levels (double portion) the time is around 1/3 longer than that stated

on the packaging. If the time given is 30 mins, then the preparation time will be around

30+10 = 40 min.

9.9 Cooking Conventional

Type of food Shelf Temperature °C Time in minutes

Fish, boiling 2-3 160-170

1)

Fish, frying 2-3 180-200

1)

Meatloaf 2-3 175-200 45-60

Danish meatballs 3-4 175-200 30-45

Liver pâté 2-3 180-200 50-60

Gratin 2-3 180-200 50-60

Potato gratin 3-4 200 55-65

Lasagne, home

made

2-3 200 50-60

Lasagne, frozen 3-4 175-200

30-45

2)

Pasta gratin 2-3 180-200 30-40

Pizza, home made 2-3 220-230 15-25

Pizza, frozen 2-3 220-230

15-25

2)

Chips, frozen 3-4 225-250

20-30

2)

Tarts, home made

- pre-baking, roll

3-4 190-210 15-25

Tarts, home made

- finishing

3-4 190-210 20-30

ENGLISH 19

Type of food Shelf Temperature °C Time in minutes

Tarts, frozen 3-4 200-225

20-30

2)

1)

When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish

is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes

easily away from the bone, the fish is cooked.

2)

With cooking on two levels (double portion) the time is around 1/3 longer than that stated

on the packaging. If the time given is 30 mins, then the preparation time will be around

30+10 = 40 min.

9.10 Browning

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Rump steak

- browning

2-3 200 total 10

Rump steak

- roasting

2-3 150 50-60

Roast beef 1-2 160 90-120

Veal

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Fillet of beef

1)

2-3 160 60-70

1)

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

Lamb

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Leg/shoulder/rib 2 160 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast pork

1)

2-3 180 60-70

Pork Loin

1)

2-3 175 60

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

20

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Electrolux EKC6051FOW Användarmanual

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