POINT PIF59ENO INDUKSJONSTOPP Användarmanual

Induction Hob

Instruction Manual / Installation Manual

MODEL: PIF59ENO

Content

1. Foreword ........................................................................................ 4

1.1 Safety Warnings ......................................................................... 4

1.2 Installation ................................................................................ 4

1.2.1 Electrical Shock Hazard .................................................. 4

1.2.2 Cut Hazard ................................................................... 4

1.2.3 Important safety instructions .......................................... 4

1.3 Operation and maintenance .......................................................... 5

1.3.1 Electrical Shock Hazard .................................................. 5

1.3.2 Health Hazard .............................................................. 6

1.3.3 Hot Surface Hazard ....................................................... 6

1.3.4 Cut Hazard ................................................................... 6

1.3.5 Important safety instructions .......................................... 6

2. Product Introduction ....................................................................... 8

2.1 Top View ................................................................................... 8

2.2 Control Panel ............................................................................. 8

2.3 Working Theory .......................................................................... 8

2.4 Before using your New Induction Hob ............................................ 9

2.5 Technical Specification ................................................................. 9

3. Operation of Product ....................................................................... 9

3.1 Touch Controls ........................................................................... 9

3.2 Choosing the right Cookware ........................................................ 9

3.3 How to use ............................................................................... 10

3.3.1 Start cooking ............................................................... 10

3.3.2 Finish cooking.............................................................. 11

3.3.3 Using the Boost function ............................................... 12

3.3.4 Locking the Controls ..................................................... 12

3.3.5 Timer control ............................................................... 12

3.3.6 Default working times ................................................... 14

4. Cooking Guidelines ........................................................................ 15

4.1 Cooking Tips ............................................................................. 15

4.1.1 Simmering, cooking rice ................................................ 15

4.1.2 Searing steak .............................................................. 15

4.1.3 For stir-frying .............................................................. 15

4.2 Detection of Small Articles .......................................................... 15

5. Heat Settings ................................................................................ 16

6. Care and Cleaning ......................................................................... 16

7. Hints and Tips ............................................................................... 17

8. Failure Display and Inspection ...................................................... 18

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4.3 Tips on saving energy ..................................................................16

9.6 Cautions ................................................................................... 23

9.7 Connecting the hob to the mains power supply .............................. 23

9. Installation ................................................................................... 20

9.1 Selection of installation equipment ............................................... 20

9.2 Before installing the hob, make sure that ...................................... 22

9.3 After installing the hob, make sure that ........................................ 22

9.4 Before locating the fixing brackets ................................................ 22

9.5 Adjusting the bracket position ..................................................... 22

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1. Foreword

1.1 Safety Warnings

Your safety is important to us. Please read this information

before using your cooktop.

1.2 Installation

1.2.1 Electrical Shock Hazard

 Disconnect the appliance from the mains electricity supply

before carrying out any work or maintenance on it.

 Connection to a good earth wiring system is essential and

mandatory.

 Alterations to the domestic wiring system must only be

made by a qualified electrician.

 Failure to follow this advice may result in electrical shock or

death.

1.2.2 Cut Hazard

 Take care - panel edges are sharp.

 Failure to use caution could result in injury or cuts.

1.2.3 Important safety instructions

 Read these instructions carefully before installing or using

this appliance.

 No combustible material or products should be placed on

this appliance at any time.

 Please make this information available to the person

responsible for installing the appliance as it could reduce

your installation costs.

 In order to avoid a hazard, this appliance must be installed

according to these instructions for installation.

 This appliance is to be properly installed and earthed only by

a suitably qualified person.

 This appliance should be connected to a circuit which

incorporates an isolating switch providing full disconnection

from the power supply.

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 Failure to install the appliance correctly could invalidate any

warranty or liability claims.

 This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the

hazards involved.

 Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without

supervision.

 If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons

in order to avoid a hazard.

 Warning: If the surface is cracked, switch off the appliance

to avoid the possibility of electric shock, for hob surfaces of

glass-ceramic or similar material which protect live parts

 Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface since they can get hot

 A steam cleaner is not to be used.

 Do not use a steam cleaner to clean your cooktop.

 The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

 WARNING: Danger of fire: do not store items on the cooking

surfaces.

 The cooking process has to be supervised. A short term

cooking process has to be supervised continuously.

 WARNING: Unattended cooking on a hob with fat or oil can

be dangerous and may result in fire. NEVER try to extinguish

a fire with water, but switch off the appliance and then cover

flame e.g. with a lid or a fire blanket.

1.3 Operation and maintenance

1.3.1 Electrical Shock Hazard

 Do not cook on a broken or cracked cooktop. If the cooktop

surface should break or crack, switch the appliance off

immediately at the mains power supply (wall switch) and

contact a qualified technician.

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 Switch the cooktop off at the wall before cleaning or

maintenance.

 Failure to follow this advice may result in electrical shock or

death.

1.3.2 Health Hazard

 This appliance complies with electromagnetic safety

standards.

 However, persons with cardiac pacemakers or other

electrical implants (such as insulin pumps) must consult with

their doctor or implant manufacturer before using this

appliance to make sure that their implants will not be

affected by the electromagnetic field.

 Failure to follow this advice may result in death.

1.3.3 Hot Surface Hazard

 During use, accessible parts of this appliance will become

hot enough to cause burns.

 Do not let your body, clothing or any item other than

suitable cookware contact the Induction glass until the

surface is cool.

 Keep children away.

 Handles of saucepans may be hot to touch. Check saucepan

handles do not overhang other cooking zones that are on.

Keep handles out of reach of children.

 Failure to follow this advice could result in burns and scalds.

1.3.4 Cut Hazard

 The razor-sharp blade of a cooktop scraper is exposed when

the safety cover is retracted. Use with extreme care and

always store safely and out of reach of children.

 Failure to use caution could result in injury or cuts.

1.3.5 Important safety instructions

 Never leave the appliance unattended when in use. Boilover

causes smoking and greasy spillovers that may ignite.

 Never use your appliance as a work or storage surface.

 Never leave any objects or utensils on the appliance.

 Do not place or leave any magnetisable objects (e.g. credit

cards, memory cards) or electronic devices (e.g. computers,

MP3 players) near the appliance, as they may be affected by

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its electromagnetic field.

 Never use your appliance for warming or heating the room.

 After use, always turn off the cooking zones and the cooktop

as described in this manual (i.e. by using the touch controls).

Do not rely on the pan detection feature to turn off the

cooking zones when you remove the pans.

 Do not allow children to play with the appliance or sit, stand,

or climb on it.

 Do not store items of interest to children in cabinets above

the appliance. Children climbing on the cooktop could be

seriously injured.

 Do not leave children alone or unattended in the area where

the appliance is in use.

 Children or persons with a disability which limits their ability

to use the appliance should have a responsible and

competent person to instruct them in its use. The instructor

should be satisfied that they can use the appliance without

danger to themselves or their surroundings.

 Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other servicing

should be done by a qualified technician.

 Do not place or drop heavy objects on your cooktop.

 Do not stand on your cooktop.

 Do not use pans with jagged edges or drag pans across the

Induction glass surface as this can scratch the glass.

 Do not use scourers or any other harsh abrasive cleaning

agents to clean your cooktop, as these can scratch the

Induction glass.

 This appliance is intended to be used in household and

similar applications such as: -staff kitchen areas in shops,

offices and other working environments; -farm houses; -by

clients in hotels, motels and other residential type

environments; -bed and breakfast type environments.

 WARNING: The appliance and its accessible parts become

hot during use.

 Care should be taken to avoid touching heating elements.

 Children less than 8 years of age shall be kept away unless

continuously supervised.

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Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this Instruction / Installation Manual in order to fully

understand how to install correctly and operate it.

For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for

future reference.

2. Product Introduction

2.1 Top View

2.2 Control Panel

2.3 Working Theory

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by

electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the

glass surface. The glass becomes hot only because the pan eventually warms it up.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

1. Max. 1200/1500 W zone

2. Max. 1800/2200 W zone

3. Max. 1200/1500 W zone

4. Max. 1800/2200 W zone

5. Control panel

6. ON/OFF control

7. Glass plate

1. Heating zone selection controls

2. Power / Timer regulating key

3. Keylock control

4. ON/OFF control

5. Timer control

6. Boost control

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2.4 Before using your New Induction Hob

 Read this guide, taking special note of the ‘Safety Warnings’ section.

 Remove any protective film that may still be on your Induction hob.

2.5 Technical Specification

Cooking Hob

Cooking Zones

4 Zones

Supply Voltage

220-240V~ 50Hz or 60Hz

Installed Electric Power

6000W

Product Size L×W×H(mm)

590X520X60

Building-in Dimensions A×B (mm)

560X490

Weight and Dimensions are approximate. Because we continually strive to improve our products we may

change specifications and designs without prior notice.

3. Operation of Product

3.1 Touch Controls

 The controls respond to touch, so you don’t need to apply any pressure.

 Use the ball of your finger, not its tip.

 You will hear a beep each time a touch is registered.

 Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)

covering them. Even a thin film of water may make the controls difficult to operate.

3.2 Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking.

Look for the induction symbol on the packaging or on the bottom

of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test.

Move a magnet towards the base of the pan. If it is attracted, the pan is suitable

for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

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2. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper

without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the

cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a

slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less

than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the

cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

3.3 How to use

3.3.1 Start cooking

Touch the ON/OFF control for three seconds. After power on,

the buzzer beeps once, all displays show “–” or “– –”, indicating

that the induction hob has entered the state of standby mode.

Place a suitable pan on the cooking zone that you wish to use.

• Make sure the bottom of the pan and the surface of the

cooking zone are clean and dry.

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Touching the heating zone selection control, and an indicator

next to the key will flash.

Select a heat setting by touching the “-” or “+” control.

• If you don’t choose a heat setting within 1 minute, the

Induction hob will automatically switch off. You will need to

start again at step 1.

• You can modify the heat setting at any time during

cooking.

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 2 minutes if no suitable pan is placed on it.

3.3.2 Finish cooking

Touching the heating zone selection control that you

wish to switch off.

Turn the cooking zone off by scrolling down to “0” or

touching “-” and “+” control together. Make sure the

display shows “0”.

Turn the whole cooktop off by touching the ON/OFF

control.

Beware of hot surfaces

H will show which cooking zone is hot to touch. It

will disappear when the surface has cooled down to

a safe temperature. It can also be used as an

energy saving function if you want to heat further

pans, use the hotplate that is still hot.

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3.3.3 Using the Boost function

 The function can work in any cooking zone.

 The cooking zone returns to its original setting after 5 minutes.

 If the original heat setting equals 0, it will return to 9 after 5 minutes.

3.3.4 Locking the Controls

 You can lock the controls to prevent unintended use (for example children accidentally turning the

cooking zones on).

 When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the lock control

The timer indicator will show “ Lo ”

To unlock the controls

Touch and hold the lock control for a while.

When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn

the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in

the next operation.

3.3.5 Timer control

You can use the timer in two different ways:

a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the

set time is up.

Activate the boost function

Touching the heating zone selection control.

Touching the boost control , the zone indicator show

“b” and the power reach Max.

Cancel the Boost function

Touching the heating zone selection control that you wish

to cancel the boost function.

Touching the "Boost" control to cancel the Boost

function, then the cooking zone will revert to its original

setting.

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b) You can set it to turn one or more cooking zones off after the set time is up.

The timer of maximum is 99 min.

a) Using the Timer as a Minute Minder

If you are not selecting any cooking zone

Make sure the cooktop is turned on.

Note: you can use the minute minder even if you’re not

selecting any cooking zone.

Touch “+” the controls of the timer. The minder indicator will

start flashing and “10” will show in the timer display.

Set the time by touching the “-” or “+” control of the timer

Hint: Touch the “-” or “+” control of the timer once to

decrease or increase by 1 minute.

Touch and hold the “-” or “+” control of the timer to decrease

or increase by 10 minutes.

If the setting time exceeds 99 minutes, the timer will

automatically return to “00” minute

Touching the “-” and “+” together, the timer is cancelled, and

the “00” will show in the minute display.

When the time is set, it will begin to count down immediately.

The display will show the remaining time and the timer

indicator will flash for 5 seconds.

Buzzer will beep for 30 seconds and the timer

indicator shows “- -” when the setting time finished.

b) Setting the timer to turn one cooking zone off

Set one zone

Touching the heating zone selection control that you want to

set the timer for. (e.g. zone 3#)

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Touch timer control. The minder indicator will start flashing

and “10” will show in the timer display.

Set the time by touching the or control of the timer

Hint: Touch the “-” or “+” control of the timer

once will decrease or increase by 1 minute.

Touch and hold the “-” or “+” control of the timer

will decrease or increase by 10 minutes.

Touching the “-” and “+” together, the timer is cancelled, and

the “00” will show in the minute display.

When the time is set, it will begin to count down immediately.

The display will show the remaining time and the timer

indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator will

illuminate indicating that zone is selected.

When cooking timer expires, the corresponding cooking zone

will be switched off automatically.

Other cooking zone will keep operating if they are turned on previously.

3.3.6 Default working times

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever

you forget to turn off your cooking. The default working times for various power levels are shown in the

below table:

Power level

1

2

3

4

5

6

7

8

9

Default working timer (hour)

8

4

2

When the pot is removed, the induction hob can stop heating immediately and the hob automatically

switch off after 2 minutes.

People with a heart pace maker should consult with their doctor before using this unit.

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4. Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using

PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this

presents a serious fire risk.

4.1 Cooking Tips

 When food comes to the boil, reduce the temperature setting.

 Using a lid will reduce cooking times and save energy by retaining the heat.

 Minimize the amount of liquid or fat to reduce cooking times.

 Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

 Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to

the surface of the cooking liquid. It is the key to delicious soups and tender stews because the

flavours develop without overcooking the food. You should also cook egg-based and flour thickened

sauces below boiling point.

 Some tasks, including cooking rice by the absorption method, may require a setting higher than the

lowest setting to ensure the food is cooked properly in the time recommended.

4.1.2 Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the

meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the

steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak

to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender

before serving.

4.1.3 For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,

cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,

return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

4.2 Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,

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key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep

cooking down the induction hob for a further 1 minute.

5. Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your

cookware and the amount you are cooking. Experiment with the induction hob to find the settings that

best suit you.

Heat setting

Suitability

1 - 2

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

3 - 4

• reheating

• rapid simmering

• cooking rice

5 - 6

• pancakes

7 - 8

• sautéing

• cooking pasta

9

• stir-frying

• searing

• bringing soup to the boil

• boiling water

6. Care and Cleaning

What?

How?

Important!

Everyday

soiling on

glass

(fingerprints,

marks, stains

left by food or

non-sugary

spillovers on

the glass)

1. Switch the power to the cooktop off.

2. Apply a cooktop cleaner while the glass is

still warm (but not hot!)

3. Rinse and wipe dry with a clean cloth or

paper towel.

4. Switch the power to the cooktop back on.

• When the power to the cooktop is

switched off, there will be no ‘hot

surface’ indication but the cooking zone

may still be hot! Take extreme care.

• Heavy-duty scourers, some nylon

scourers and harsh/abrasive cleaning

agents may scratch the glass. Always

read the label to check if your cleaner or

scourer is suitable.

• Never leave cleaning residue on the

cooktop: the glass may become stained.

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4.3 Tips on saving energy

– Use a lid whenever possible to minimise heat loss.

– Select a smaller pan when cooking small quantities. A smaller pan uses less energy than a

larger pan with very little in it.

– Cook with as little water as possible.

– Once food has come to the boil or the oil in the pan is hot enough for frying, reduce the heat to

a lower setting.

– Use a pressure cooker to reduce cooking times.

Boilovers,

melts, and

hot sugary

spills on

the glass

Remove these immediately with a fish slice,

palette knife or razor blade scraper suitable

for Induction glass cooktops, but beware of

hot cooking zone surfaces:

1. Switch the power to the cooktop off at

the wall.

2. Hold the blade or utensil at a 30° angle

and scrape the soiling or spill to a cool

area of the cooktop.

3. Clean the soiling or spill up with a dish

cloth or paper towel.

4. Follow steps 2 to 4 for ‘Everyday soiling

on glass’ above.

• Remove stains left by melts and

sugary food or spillovers as soon

as possible. If left to cool on the

glass, they may be difficult to

remove or even permanently

damage the glass surface.

• Cut hazard: when the safety cover

is retracted, the blade in a scraper

is razor-sharp. Use with extreme

care and always store safely and

out of reach of children.

Spillovers on

the touch

controls

1. Switch the power to the cooktop off.

2. Soak up the spill

3. Wipe the touch control area with a clean

damp sponge or cloth.

4. Wipe the area completely dry

with a paper towel.

5. Switch the power to the cooktop back on.

• The cooktop may beep and turn

itself off, and the touch controls

may not function while there is

liquid on them. Make sure you wipe the

touch control area dry before turning the

cooktop back on.

7. Hints and Tips

Problem

Possible causes

What to do

The induction hob

cannot be turned on.

No power.

Make sure the induction hob is

connected to the power supply

and that it is switched on.

Check whether there is a power

outage in your home or area. If

you’ve checked everything and the

problem persists, call a qualified

technician.

The touch controls are

unresponsive.

The controls are locked.

Unlock the controls. See section

‘Using your induction cooktop’ for

instructions.

The touch controls are

difficult to operate.

There may be a slight film of

water over the controls or you

may be using the tip of your

finger when touching the

controls.

Make sure the touch control area is dry

and use the ball of your finger when

touching the controls.

The glass is being

scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or

cleaning products being used.

Use cookware with flat and smooth

bases. See ‘Choosing the right

cookware’.

See ‘Care and cleaning’.

Some pans make

crackling or clicking

noises.

This may be caused by the

construction of your cookware

(layers of different metals

vibrating differently).

This is normal for cookware and

does not indicate a fault.

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The induction hob

makes a low humming

noise when used on

a high heat setting.

This is caused by the technology

of induction cooking.

This is normal, but the noise should

quieten down or disappear completely

when you decrease the heat setting.

Fan noise coming from

the induction hob.

A cooling fan built into your

induction hob has come on to

prevent the electronics from

overheating. It may continue to

run even after you’ve turned the

induction hob off.

This is normal and needs no action. Do

not switch the power to the induction

hob off at the wall while the fan is

running.

Pans do not become hot

and appears in the

display.

The induction hob cannot

detect the pan because it is not

suitable for induction cooking.

The induction hob cannot detect

the pan because it is too small for

the cooking zone or not properly

centred on it.

Use cookware suitable for induction

cooking. See section ‘Choosing the right

cookware’.

Centre the pan and make sure that its

base matches the size of the cooking

zone.

The induction hob or a

cooking zone has turned

itself off

unexpectedly, a tone

sounds and an error

code is displayed

(typically alternating

with one or two digits in

the cooking timer

display).

Technical fault.

Please note down the error

letters and numbers, switch

the power to the induction hob

off at the wall, and contact a

qualified technician.

8. Failure Display and Inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to check

the function of several components without disassembling or dismounting the hob from the working

surface.

Troubleshooting

1) Failure code occur during customer using & Solution;

Failure code

Problem

Solution

Auto-Recovery

E1

Supply voltage is above the rated voltage.

Please inspect whether power supply is

normal.

Power on after the power supply is normal.

E2

Supply voltage is below the rated voltage.

E3

High temperature of ceramic plate sensor .

（1#）

Wait for the temperature of ceramic plate

return to normal.

Touch “ON/OFF” button to restart unit.

E4

High temperature of ceramic plate sensor .

（2#）

E5

High temperature of IGBT .（1#）

Wait for the temperature of IGBT return to

normal.

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E6

High temperature of IGBT.（2#）

Touch “ON/OFF” button to restart unit.

Check whether the fan runs smoothly;

if not , replace the fan.

No Auto-Recovery

F3/F6

Ceramic plate temperature sensor failure-

-short circuit. (F3 for 1#,F6 for2#)

Check the connection or replace the

ceramic plate temperature sensor.

F4/F7

Ceramic plate temperature sensor

failure--open circuit. (F4 for 1#,F7 for2#)

F5/F8

Ceramic plate temperature sensor

failure—invalid . (F5 for 1#,F8 for2#)

F9/FA

Temperature sensor of the IGBT failure.

（short circuit/open circuit for 1#）

Replace the power board.

FC /FD

Temperature sensor of the IGBT failure.

（short circuit/open circuit for 2#）

2) Specific Failure & Solution

Failure

Problem

Solution A

Solution B

The LED does not

come on when unit is

plugged in.

No power supplied.

Check to see if plug is

secured tightly in outlet

and that outlet is

working.

The accessorial power

board and the display

board connected failure.

Check the connection.

The accessorial power

board is damaged.

Replace the accessorial

power board.

The display board is

damaged.

Replace the display

board.

Some buttons can’t work,

or the LED display is not

normal.

The display board is

damaged.

Replace the display

board.

The Cooking Mode

Indicator comes on, but

heating does not start.

High temperature of the

hob.

Ambient temperature

may be too high. Air

Intake or Air Vent may be

blocked.

There is something

wrong with the fan.

Check whether the fan

runs

smoothly；

if not , replace the fan.

The power board is

damaged.

Replace the power board.

Heating stops suddenly

during operation and the

display flashes “u”.

Pan Type is wrong.

Use the proper pot (refer

to the instruction

manual.)

Pan detection

circuit is damaged,

replace the power

board.

Pot diameter is too

small.

Cooker has overheated;

Unit is overheated. Wait

for temperature to return

to normal.

Push “ON/OFF” button to

restart unit.

EN-19

Heating zones of the same

side ( Such as the first and

the second zone ) would

display “u” .

The power board and

the display board

connected failure;

Check the connection.

The display board of

communicate part is

damaged.

Replace the display

board.

The Main board is

damaged.

Replace the power board.

Fan motor sounds

abnormal.

The fan motor is

damaged.

Replace the fan.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

9. Installation

9.1 Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated

work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface

material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat

radiation from the hotplate. As shown below:

Note: The safety distance between the sides of the hob and the inner surfaces of the worktop

should be at least 3mm.

L(mm)

W(mm)

H(mm)

D(mm)

A(mm)

B(mm)

X(mm)

F(mm)

590

520

60

56

560+4

+1

490+4

+1

50 min.

3 min.

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and

outlet are not blocked. Ensure the induction cooker hob is in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at

A

X

B

L

HD

W

X

Mini.3mm F

EN-20

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POINT PIF59ENO INDUKSJONSTOPP Användarmanual

POINT PIF59ENO INDUKSJONSTOPP Användarmanual

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