12
Operation
∙ Before using the appliance, make sure
that the crumb tray is fi tted in its proper
position underneath the lower heating
element.
∙ Pre-heat the oven compartment for
several minutes with the door closed,
using both heating elements. Set the
temperature control knob to the required
level and use the timer control to select
the desired pre-heating time.
∙ Place the food to be cooked on the grill
rack. When cooking food containing fat or
moisture, use the baking tray to stop any
drips into the interior of the appliance.
∙ Close the door, set the temperature
control to the required level and use the
timer knob to select the desired cooking
time.
∙ For baking or grilling from above,
either the upper or the upper and lower
elements may be selected.
∙ The switch settings may be changed
during the cooking process.
∙ After the pre-programmed cooking time
has elapsed, the timer will automatically
switch off the heating elements.
∙ To interrupt the cooking process, or to
switch off the oven during continuous
operation, set the timer switch to 0.
∙ Always use the door handle to open the
glass door after use, when it is hot.
∙ When removing the baking tray or grill
rack, use the baking tray handle provided.
∙ Always place the hot baking tray or grill
rack on a heat-resistant surface.
∙ After cooking, always turn the
temperature control to its lowest setting,
and the 4-position switch to its l-position.
∙ Remove the plug from the wall socket.
Cooking times
The grilling/cooking times listed are
approximate only, as each type of food is of
a different nature and consistency; please
also refer to the information contained on the
food packaging.
Food Temperature /
switch setting
Grilling /
cooking
time
Pizza (deep-
frozen)
220°C 13-15
mins.
‘Hawaii’ Toast 220°C 10-14
mins.
Baguette
(deep-frozen)
220°C 15-16
mins.
Cookies,
biscuits
175°C 15-17
mins.
Cakes, pastry 150°C 50-60
mins.
General care and cleaning
∙ Before cleaning the appliance, ensure it is
disconnected from the power supply and
has completely cooled down.
∙ To avoid the risk of electric shock, do not
clean the appliance with water and do not
immerse it in water.
∙ Do not use abrasives, harsh cleaning
solutions or spray-type oven cleaners.
∙ The exterior of the housing may be
cleaned with a damp, lint-free cloth.
∙ The baking tray and grill rack may be
cleaned using hot water and a mild
detergent, or in a dish-washer.
∙ If necessary, the crumb tray may be
removed and cleaned using hot water
and a mild detergent. Be sure to replace
it in the proper position underneath the