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2. Energy Saving (Display Off) Indicator
Energy saving function is enabled automatic-
ally and the energy saving symbol lights up
when the door of the product is not opened
or closed for some period of time. When the
energy saving function is active, all symbols
on the display except the energy saving
symbol shall be turned off. When the energy
saving function is active, pressing any key or
opening the door will deactivate the energy
saving function and the display signals will
return to normal. The energy saving function
is a function activated ex-factory and cannot
be cancelled.
3. Cooler Compartment Off (Vacation)
Function Key
Press the key for 3 seconds to activate the
vacation function. Vacation mode is activ-
ated and the vacation symbol is illuminated.
“- -“ expression is displayed on the cooler
compartment temperature indicator and the
cooler compartment does not perform active
cooling operation. It is not suitable to keep
your food in the cooler compartment when
this function is activated.
4. Temperature Adjustment Key
Allows adjustment of temperature for the re-
frigerator. Pressing the key will enable the
compartment temperature to be set at
1°C,2°C,3°C,4°C,5°C,6°C,7°C,8 °C
7.2 Storing Food in the Cooler Compartment
• Compartment temperatures rise promin-
ently if compartment door is opened and
closed frequently and kept open for a long
time, this can reduce the life span of the
food and cause the food to spoil.
• In order not to cause odour and taste
changes, the food should be stored in the
closed containers.
• Do not store too much food in your refri-
gerator. To achieve a better and homo-
geneous cooling, place the food separ-
ately in a way that cold air can wander
through them.
• Provide air flow by leaving a space
between the food and internal wall. If you
lean the food against the rear wall, the
food may freeze.
• Bring cooked hot meals to the room tem-
perature before placing them in the refri-
gerator. Then, you can place the tepid
meal in the lower shelves of your refriger-
ator. Do not place the tepid meals close to
the foods which may easily spoil.
• Defrost your frozen food in the fresh food
compartment. Thereby, you can cool fresh
food compartment by using frozen food
and save energy.
• Storing unripe tropical fruits (mango,
melon varieties, papaya, banana, pine-
apple) in the refrigerator may speed up the
ripening process This is not recommended
because it will cause shorter storage time.
• You should store onions, garlics, gingers
and other root vegetables in dark and cold
room conditions, not in the refrigerator.
• If you notice that a food has spoiled in the
refrigerator, throw away that food and
clean the accessories which have come
into contact with it.
• In order to cool the meals like soups and
stews, which are cooked in the large pots,
quickly, you can put them in the refriger-
ator by separating them into their own
shallow containers.
• Do not place unpackaged food close to
eggs.
• Keep the fruits and vegetables separately
and store each variety together (for ex-
ample; apples with apples, carrots with
carrots)
• Take green vegetables out of the plastic
bag and place them in the refrigerator after
wrapping them in a paper towel or drying
cloth. If you wash this type of food before
placing them in the refrigerator, remember
to dry them.