Hoshizaki F 70-4 C DR U Bruksanvisning

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EN

REFRIGERATORS AND FREEZERS

OPERATION, MAINTENANCE AND INSTALLATION MANUAL

I.

GENERAL INFORMATION

2

II.

OPERATING INSTRUCTIONS

5

III.

MAINTENANCE INSTRUCTIONS

11

IV.

TECHNICAL INFORMATION

13

V.

SERVICE DIAGNOSIS

18

VI.

REMOVAL AND REPLACEMENT

19

PAGES

EN: OPERATION, MAINTENANCE AND INSTALLATION MANUAL 1-21

FR: MANUEL D'UTILISATION, D'ENTRETIEN ET D'INSTALLATION 22-42

DE: BEDIENUNG-, WARTUNGS- UND MONTAGEANLEITUNG

43-63

ES: MANUAL DE OPERACIÓN, MANTENIMIENTO E INSTALACIÓN 64-84

NL: EXPLOITATIE- ONDERHOUD- EN INSTALLATIEHANDLEIDING 85-105

DA: BETJENINGS-, VEDLIGEHOLDELSES- OG INSTALLATIONS 106-126

IT: MANUALE D'USO, DI MANUTENZIONE E DI INSTALLAZIONE 127-147

SV: HANDBOK FÖR ANVÄNDNING, UNDERHÅLL OCH INSTALLATION 148-168

NO: DRIFTS-, VEDLIKEHOLDS- OG INSTALLASJONSHÅNDBOK 169-189

Contact Details:

HOSHIZAKI EUROPE B.V.

Address: Burgemeester Stramanweg 101 1101AA Amsterdam, The Netherlands

Tel: +31 (0)20 691 8499 - http://hoshizaki-europe.com/

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I.

GENERAL INFORMATION

PRODUCT DESCRIPTION LABEL

1 Product Number

2 Product Description

3 Model

4 Refrigerant (GWP)

5 CO2 Equivalent

6 IP Protection

7 Climate Class

8 Production Date

9 Total power / Current / Lamp power

10 Voltage - Frequency

11 Heating Element

12 System Pressure

13 Blowing Agent

14 Serial Number

THE PURPOSE OF USAGE

• This product is suitable for use in indoor areas only and solely for the purpose of

storing food and beverages. Storage units designed to maintain product already at

refrigerator/freezer temperature.

• The manufacturer will not be held responsible for any damages arising as a result

of usage contrary to stated guideline in this book.

• While storing food in this cabinet, it is necessary to ensure that food never

comesin contact with the body of this cabinet.

• All foods must be completely covered. To avoid contamination and corrosion of internal

components all product should be wrapped or stored in sealed containers.

• Do not store hot foods or liquids in this cabinet.

• Beverages stored in boxes and glass bottles should not be stored at

temperaturesbelow 0°C (freezing point). Cans and glass bottles may burst due to

expansion. All containers with lids should not be filled completely: a small amount of

space should be left for expansion.

• This cabinet is equipped with an automatic self-defrosting facility. It is also possible to

perform manual defrosting. The manual defrosting does not involve turning the cabinet

off for long periods but can be performed via the controller. Under no circumstances

should force or hand tools to be used to de-ice this cabinet, any damage arising from

such action is difficult to repair.

• Do not employ any mechanical or alternative means ofdefrosting.

• The appliance is not to be used by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have

been given supervision or instruction.

• Children being supervised not to play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

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• This appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if they

have been given supervision or instruction concerning use of the appliance in a safe way and

understand the hazards involved.

• Any electrical or mechanical changes to this cabinet will void the warranty. Changes carried

out by non-authorized service engineers and changes other than those described in this

manual will also void the warranty. The manufacturer will not accept any responsibility for

damages arising from such changes.

CLIMATE CLASS

The cabinet is designed to run within specific ambient temperature and humidity levels. These are set out

in the climate class system. These levels are never to be exceeded. The climate class for this product can

be found on the product description label. The refrigerator is not suitable for use in temperatures below

16 °C ambient temperature.

Climate Class

Ambient Temperatures and Humidity

4

+30°C with %55 RH

5

+40°C with %40 RH

FIRST ACCEPTANCE AND CONTROLS

This cabinet was packed in protective packaging material for shipping. On delivery, please check the cabinet

for any possible transport damage and that the cabinet model is what you ordered.

IMPORTANT

All operations listed below must fully comply with all local bylaws and safety regulations. Observe all current

safety rules when operating this product.

TRANSPORTING

When lifting the product using machinery, the lifting capacity of any machinery must be verified prior to

undertaking any such procedures.

IMPORTANT

When using a fork truck to move the product, please ensure that the forks are inserted into the

appropriate openings in the pallet.

Once moving, attention must be paid to the stability of the product. If the center of gravity is not central

to the product, which will make it prone to tip over. When lowering the product with a fork truck ensure

this is done slowly and with care.

Should it become necessary to transport any upright cabinets in a horizontal position, please make sure

the cabinet has been upright for at least 2 hours before operating. It is not recommended to transport

upright cabinets in the horizontal position and any damage arising from such action is not covered by

warranty.

ATTENTION

Recommendations written on the outside of the transport packaging are for the user’s benefit.

Therefore, the following recommendations should be observed:

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• Carry the product carefully.

• Keep the product dry.

• Do not use the top of the cabinet for storage.

OPENING THE PACKAGING

• Remove the cardboard and any other packaging material.

• Lift the cabinet to disconnect and remove it from the pallet.

• Place the cabinet in the desired location, standing on its ownbase.

• Check for any visible damage.

• Packaging materials can be recycled according to local recyclingregulations.

• Verify that the product code and serial number match the same on any shipping

documents.

Upright Cabinets

Trade Mark

HOSHIZAKI

Model Name

Advance K70

Advance K140

Advance F70

Advance F140

Intended Use

Storage

Chilled Operating Temperature

X

Frozen Operating Temperature

X

Multiuse Cabinet

Vertical Cabinet

X

Counter Cabinet

Parameter

Symbol

Unit

Energy Efficiency Class

EEC

-

C

D

Energy Efficiency Index

EEI

-

42.41

48.32

61,31

71.65

24 Hour Energy Consumption

E24h

kWh

1.50

2.54

5.949

10.60

Annual Energy Consumption

AEC

kWh

547.5

926

2171.3

3869

Net Volume for Compartment 1

Vn or Vn1

litre

415

398

420

398

Net Volume for Compartment 2

Vn2

litre

-

398

-

398

Net Volume for Compartment 3

Vn3

litre

-

Net Volume for Compartment 4

Vn4

litre

-

Total Net Volume

VnT

litre

415

797

420

797

Climate Class

CC

5

Refrigerant

R290

Charge

kg

0.058

0.085

0.082

0.105

GWP

3

CO2 Equivalent

t. CO2

0,174

0,255

0,246

0,315

Heavy-duty; This appliance is

intended for use in ambient

temperatures up to 40°C

X

Contact details:

HOSHIZAKI EUROPE B.V.

Address: Burgemeester Stramanweg 101 1101AA

Amsterdam, The Netherlands

Tel.: +31 (0)20 691 8499 - http://hoshizaki.europe.com/

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II.

OPERATING INSTRUCTIONS

ELECTRICITY

Before connecting the product to electrical power, please verify that the specified electrical

power supply on the product description label corresponds with the local network electrical power

supply.

The Product Description label with the specified electrical power supply can be found on the inside

of the cabinet, at the top left-hand side.

Installation of the product must only be undertaken by qualified and trained service personnel as per

the specifications listed in thismanual.

Electrical safety of this cabinet can only be valid if its earthed in accordance to current local laws

and regulations.

Earthing of the product is always required.

The manufacturer will not accept any responsibility for any damage arising from improper grounding.

Adhere to all electricity requirements stipulated by the local electrical regulations. The product’s

electricity plug and wall socket must have the correct earth connectivity reading. If necessary employ a

qualified electrician.

GENERAL PRELIMINARYCHECKS

Make sure the cabinet is standing on level ground and is upright. If necessary, the adjustable feet of the

cabinet can be used to achieve this. All feet should be in contact with the ground. This is necessary for

the proper operation of the cabinetdoor.

Do not place the cabinet next to any heat generating devices such as ovens, grills, and deep fryers.

Do not expose to direct sun light. Heat that may be radiated by walls or floors must be insulated with

appropriate insulating material. The cabinet should be placed as far as possible from any heat source.

If the cabinet is re-located, allow three hours before re-starting. Plastic protection or tape should

be removed from the outer surfaces.

Ensure the cabinet is positioned so sufficient fresh air can flow to/from the cooling circuit and around

the surfaces of the cabinet. Leave at least 500 mm free space from the top of the cabinet.

If two refrigerators or freezers are to be placed side by side, there should be at least 50 mm. space

between them.

Do not block any vent holes.

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PRELIMINARY ELECTRICALCHECKS

• Check that the mains voltage and frequency of the socket conform to the

information on the product description label.

• The cabinet is connected to a mains outlet with a 13-16 Amp fuse as a serial

connection.

• Turn off the mains fuse connected to the power cable.

• Check that the plug on the cabinet is suitable for use with the available mains

socket and that they fit together.

FIRST OPERATIONS AND CONTROLS

After the above checks have been completed, the cabinet can be operated. The

ON/OFF switch operates thecabinet.

After the cabinet is turned ON, the compressor will start running. The compressor will run until the

factory pre-set temperature is reached. Foods should not be placed in the cabinet until the temperature

setting has been adjusted to suit the foods to be cooled.

New temperature setting can be done through the controller as described in thismanual.

IMPORTANT

➢

Allow the product to cool to the set temperature before placing food items inside.

➢

Never exceed the maximum load capacity. The maximum shelf capacity is an even load of 40

kg each for shelves in upright cabinets and 20 kg for shelves and drawers in counter cabinets.

➢

Refer to the “General Preliminary Checks’ section of this manual for information on the

amount of space required for good air ventilation around theproduct.

➢

Do not store explosive substances such as aerosol cans with a flammable propellant in this

appliance.

WARNING:

➢

Do not block any ventilation openings on the appliance at any time.

➢

Do not use mechanical devices or other means to accelerate the defrosting process, other

than those recommended by the manufacturer.

➢

Do not damage the refrigerant circuit.

➢

Do not use electrical appliances inside the cabinet.

➢

Do not damage powercord, wiring or any key component.

STORAGE CONDITIONS AND PERFORMANCE

Correct storage conditions are not only paramount to food hygiene and safety but improve the quality

of service and reduce the energy consumption. Best performance can be achieved if the following

tips and guidelines are observed: keep all food items on shelves only and never place food items on

the floor of thecabinet.

Food items must be placed in the cabinet or counter in such a way as to allow good air flow all

around, leaving space between items and the walls of the product. If required shelf distance can be

adjusted accordingly.

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CONTROL PANEL

The control panel provides the following controls and functions:

1. SET key

• Use to enter/set input values

2. ON/OFF key

• Hold down for 4 seconds to turn the cabinet on oroff

3. DOWN key

• Use to scroll down through the menu or to change/reduce thevalue

4. UP key

• Use to scroll up through a menu or to change/increase thevalue

• Hold down for 4 seconds to start MANUAL DEFROSTING

FRONT PANEL FUNCTIONS

The control panel can be locked andunlocked.

To lock the controls:

• Ensure that no procedure is in progress

• Do not operate for 30 seconds

• The display will show “LOC” for 1 second and the keyboard will lock automatically

To unlock the controls:

• Touch a key for one second: the display will show the message “UNL” for one second

TEMPERATURE SETTING

1.

Ensure that the control panel is not locked and that no procedure is on progress.

2.

Touch the SET key, the * LED will flash.

3.

Change the temperature setting by the use of the UP and DOWN arrows.

4.

Touch the SET key or do not operate for 15 secs. The * LED will stop showing and the

controller will exit this procedure.

5.

To exit the temperature setting procedure before it is complete.

a. Touch the ON/OFF key (any changes will not be saved). The working set point can also be

set via the SP parameter.

1

2

3 4

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TEMPERATURE DISPLAY (as detected byprobes)

1.

Ensure that the control panel is not locked and that no procedure is in progress.

2.

Press the DOWN arrow for 4 seconds: the display will show the first probeavailable.

3.

Select the correct probe using the UP and DOWN arrows.

4.

Press the SET key.

This table shows the codes for each of theprobes.

Label

Displayed temperature

Pb1

Cabinet temperature

Pb2

Evaporator temperature

To exit the procedure, press the SET key for 60 seconds or do not operate for 60 seconds.

Thenpress the ON/OFF key.

Note: if the evaporator probe is not present, the Pb2 code will not be displayed.

TEMPERATURE ALARMS

This is a list of alarms shown by thiscabinet.

CODE

Description

Explanation

AL

Low Temperature Alarm

Low temperature alarm.

(This alarm is saved in the alarm log.)

AH

High Temperature Alarm

High temperature alarm.

(This alarm is saved in the alarm log.)

Id

Open Door Alarm

Door alarm, if the door remains open or is not properly closed.

COH

High Condensation Warning

It shows that the temperature detected by the condenser sensor has

reached the first alarm value.

CSd

High Condensation Alarm

Indicates that the temperature detected in the condenser sensor has

reached the second alarm value.

dFd

Defrost Alarm

This code is shown in the display if the defrosting has been interrupted

at the maximum time allowed for a defrosting

Alarm recording can only be done while the cabinet is turnedon.

When the cause of the alarm is no longer present, the cabinet will return to normal operation.

ACCESS TO ALARM HISTORY

1.

Press the DOWN button for 2 seconds to show the first code

2.

Press and release the UP button or select LS by pressing the DOWN button

3.

Press and release the SET button: one of the codes above will

beshown To select an alarm, press the UP button till AH is shown.

To show alarm information, press and release the SET key (the flashing HACCP LED willstop).

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DISPLAY TEXTS AND THEIRMEANING

8.0

Critical values 8.0 °C/°F

Dur

The display shows the alarm time

h01

1-hour alarm (cont.)

n15

1 hour and 15-minute alarm

AH

Selected alarm

To exit the historical display, press and release the ON/STANDBY buttonrepeatedly.

To exit the process, repeatedly press the UP or DOWN buttons until the display shows thecabinet

temperature or wait 60 seconds without pressing anybuttons.

Alternative Exit method: press and release the ON/STANDBY button. If there are no alarms recorded,

the LS code will not be displayed.

ERROR CODES

Code

Description

Pr1

Cabinet probe error

Pr2

Evaporator probe error

The correction of these errors can only be undertaken by qualified technicalpersonnel.

OPERATION STATUSES

Available operation statuses are listedbelow:

Status

Description

ON

The cabinet is powered up and operating

STANDBY

The cabinet is powered up but switchedoff

OFF

The cabinet has no power, the plug is not in thesocket,

or the main isolator is turnedoff

IMPORTANT

Do not carry out any maintenance or repair while the cabinet is in on or standby mode. Only when

the power supply is completely isolated from the cabinet can any works be done.

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III.

MAINTENANCE INSTRUCTIONS

This section is particularly intended for the owner/user of the product. It provides important

information on the correct usage and for the maximisation of the product’s life span.

We recommend that any technical service is performed by competent trained personnel due to the

nature of mechanical and electrical hazards.

Few simple steps during usage and adjustment can reduce the need for expensive repairs by service

technicians. These steps do not require special technical knowledge.

IMPORTANT

WARNING: the appliance shall be disconnected from its power source during cleaning or

maintenance and when replacing parts. The removal of the plug has to be such that an operator can

check from any of the points to which he has access that the plug remains removed.

Before you begin cleaning and maintenance on the product, make absolutely sure the power supply

has been turned off and cannot be reconnected accidentally by anyone else.

ATTENTION

Do not wash the product with high pressure water. Avoid any possibility spraying into the electrical

components.

CLEANING

• It is recommended that periodically the inside of the cabinet is cleaned with disinfecting

detergents. Internal cleaning of the cabinet should be carried out by using warm and slightly

soapy water.

• Only pH neutral or slightly alkaline detergents may be used to clean the interior and the

exterior of the cabinet.

• Damage caused by cleaning products containing chemicals that could damage stainless steel

is not covered by the warranty.

• Never use metal implements, metal scouring pads nor scouring creams or powders.

• Dirt can be cleaned with a damp cloth.

• Keep the ventilation grilles of the cabinet clean and clear at all times.

• Shelves are removable for easy cleaning access.

• Ensure that the shelf runners and shelves themselves are cleanedthoroughly.

IMPORTANT

The product is made out of stainless steel. When used in normal conditions stainless steel does not

corrode, however corrosion of stainless will occur if corrosive detergents areused.

ROUTINE MAINTENANCE

CONDENSER

It is very important that the condenser is capable of maximum heat transfer. Therefore, the surface

of the condenser must always be clean and clear. Due to the effect of the fan, dust will accumulate

on and inside the condenser fins. A vacuum cleaner with a brush attachment can be used to clean

the condenser.

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Pay particular attention to avoid causing any damage to the condenser fins or the fan blades.

If there is a filter, remove the filter to clean it and then replace it. Replace the filter if it is damaged or

too dirty to clean properly.

DOOR/DRAWER GASKETS

A gasket in good condition will prevent humidity and warm air ingress into the cabinet, therefore it is

vital for the good economical running of thecabinet.

POWER CABLE

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent orsimilarly

qualified persons in order to avoid ahazard.

PREPARATION FOR LONG-TERM PERIODS WITHOUT USE

• Turn off the power at the main isolator or remove the cabinet plug from the socket.

• Remove all food items from the cabinet.

• Clean the cabinet (refer to cleaning section).

• Remove accumulated dust and dirt from the compressor.

• To prevent any unpleasant odours, do not fully close thedoor.

ATTENTION

When disconnecting the product please be aware that thawing water might drip from the cabinet on

to the floor. This can cause damage to the floor and cause slippery conditions.

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IV.

TECHNICAL INFORMATION

DIMENSIONS OF THE PRODUCTS ADVANCE K70 & ADVANCE F70

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ADVANCE F 140

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ADVANCE K140

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COOLING DIAGRAM

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ADVANCE K70 / ADVANCE K140 MODELS WIRING DIAGRAM

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ADVANCE F70 / ADVANCE F140 MODELS WIRING DIAGRAM

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V.

SERVICE DIAGNOSIS

The table below lists several problems that you may encounter. If an alarm code is displayed, a

malfunction has occurred. Please correct any possible causes before resetting the cabinet. Potential

causes and remedies are listed below.

If an error code persists after you have carried out the checks below, please contact an authorized

technician. The characteristics of the error message must be determined. Product details including

the serial number can be found on the nameplate of the product.

PROBLEM

POSSIBLE CAUSE

REMEDY

The cabinet is not working

No power is supplied to cabinet

Check the power plug and cable are

fault free

The compressor seldom stops

running

Ambient temperature is too high

Ventilation needs to beimproved

Condenser or condenser filter are

blocked

Check and clean condenser filter

regularly

Door gaskets are not sealing

properly

Call authorized technician toreplace

seals

The evaporator is iced up

Do not place hot food items in the

cabinet

Do not place food items with high

water content inside cabinetunless

they are stored in sealed containers

Start a manual defrosting cycle

The evaporator fan/fans are faulty

Call authorized technician toreplace

the fan/fans

Overflowing water from the

condenser water tray

Frequent placement of hot food

items in the cabinet

Do not place hot food items in the

cabinet

Only place food items with highwater

content in sealed containers in the

cabinet

Frequent opening of door or

drawers

Verify whether cabinet specifications

confirm it is suitable for currentusage

Cabinet temperature ishigh

Condenser is blocked with dirt

and dust

Check and clean condenser filter

regularly

Air flow within cabinet isblocked

Remove items of food blocking the air

flow

Ambient air is enteringcabinet

Ensure door is closed

Check for damage to the door and

drawer seals

Contact an authorized technician

Evaporator is iced up

Start a manual defrosting cycle

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VI.

REMOVAL AND REPLACEMENT

REPLACING THE INTERIORLIGHTBULB

• Turn off the power at the main isolator or remove the cabinet plug from the socket.

• Open the door.

• Remove the screw securing the canopy and then lift thecanopy.

• Ensure that the new bulb has the same rating as the old bulb. Voltage and wattage are

printed on the bulb.

• Remove and replace the lightbulb.

DISPOSING OF THECABINET

• The cooling gas present in the cabinet can be identified from thenameplate.

• The cabinet is produced from recyclable materials in accordance with EU regulations.

Therefore, at the end of its economic life, the cabinet must be passed to the appropriate

recycling centre for disposal.

• Do not recycle the cabinet as metal or household waste.

• Do not compact the cooling plant refrigeration circuit.

IMPORTANT

Adhere to local by-laws and regulations during disposal of thecabinet.

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Hoshizaki reserves the right to change any features and the information in this manual.

Contact Details

Headquarters

Hoshizaki Europe B.V – All other countries in Europe and Africa

TEL: +31 (0)20 6918499

[email protected] -- http://hoshizaki-europe.com/

Branches

Hoshizaki UK - UK, Ireland

TEL: +44 (0)845 456 05 85

uksales@hoshizaki.co.uk

Hoshizaki Deutschland - Germany, Switzerland, Austria

TEL: +49 (0)5121 697370

vertrieb@hoshizaki.de

Hoshizaki Benelux - Netherlands, Belgium, Luxembourg

TEL: +31 (0)85 0188370

info@hoshizaki.nl

Hoshizaki France - France

TEL: +33 (0)1 48 63 93 80

info@hoshizaki.fr

Hoshizaki Iberia - Spain, Portugal

TEL: +34 (0)93 478 09 52

info@hoshizaki.es

Hoshizaki Denmark - Denmark

TEL: +45 89 88 53 50

salg@hoshizaki.dk

Hoshizaki Norway - Norge

TEL: +47 22 88 17 50

salg@hoshizaki.no

Hoshizaki Sweden - Sverige

TEL: +46 108 84 87 47

OrderSE@hoshizaki.dk

Hoshizaki Italia – Italia

TEL: +39 348 3022156

commerciale@hoshizaki.it

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Hoshizaki F 70-4 C DR U Bruksanvisning

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