Innehåll
4
Användning ........................................................................................................ 52
Ändra värden och inställningar för en tillagning .................................................. 53
Ändra temperatur och kärntemperatur........................................................... 53
Ändra antalet GourmetUnits.......................................................................... 53
Ändra intensitet .............................................................................................. 54
Ställa in tillagningstider .................................................................................. 55
Avbryta tillagning................................................................................................. 56
Förvärma tillagningsutrymmet............................................................................. 56
Snabbupp-värmning ...................................................................................... 57
Förvärmning .................................................................................................. 58
Crisp function...................................................................................................... 59
Ändra typ av uppvärmning.................................................................................. 59
Ändra funktion..................................................................................................... 59
Funktioner med ångtillförsel ............................................................................ 60
Starta tillagning med ångtillförsel........................................................................ 61
Förånga restvattnet ............................................................................................. 64
Automatikprogram ............................................................................................ 66
Använda automatikprogram................................................................................ 66
Anvisningar för användning................................................................................. 66
Sökning ............................................................................................................... 67
Special................................................................................................................ 68
Upptining............................................................................................................. 68
Torkning............................................................................................................... 70
Värma porslin....................................................................................................... 71
Jäsa vetedeg ....................................................................................................... 71
Tillagning med låg temperatur............................................................................. 72
Sabbat-program.................................................................................................. 74
Konservering ....................................................................................................... 75
Djupfrysta produkter/färdiga rätter...................................................................... 77
Egna program .................................................................................................... 78
MyMiele .............................................................................................................. 80
Bakning .............................................................................................................. 81
Tips för bakning................................................................................................... 81
Anvisningar för tillagningstabellerna ................................................................... 82
Anvisningar till funktionerna ................................................................................ 82
Stekning ............................................................................................................. 84
Tips för stekning.................................................................................................. 84
Anvisningar för tillagningstabellerna ................................................................... 84
Anvisningar till funktionerna ................................................................................ 85
Stektermometer................................................................................................... 86