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Use | Maintenance
Use
Security shutdown ceramic hobs
If one or more hobs are not turned off, by
mistake, they will automatically shut down
after some time. See more information in
the operating instructions.
Induction hob: If the pan / saucepan
is removed from the plate, it will
automatically shut down until the pan /
saucepan is placed back on the hob.
Ceramic hobs
See the separate instructions that come
with the ceramic hobs.
Fridge
See the separate instructions that come
with the fridge.
Maintenance
Sink unit
Regular cleaning is recommended to help
the sink unit, made of stainless steel
EN1.4301 (SS 2333), maintain its nish for
as long as possible.
• Wipe off the sink unit after use. Use
a damp cloth with a small amount
of washing-up detergent, and rinse
carefully with clean water.
• Do not allow water or other liquids to
dry on as this may leave marks on the
surface.
• Although stainless steel is very
durable, sharp objects can easily
scratch it.
• Never use scouring powder or steel
wool to clean the surface. Apart from
scratching, rust may also form.
• Do not allow chlorine solutions to
come into contact with the sink unit.
• Silver polish may leave marks that
cannot be removed.
• Food products containing acids or
other substances that can harm
stainless steel should be wiped up
as soon as possible (e.g. juices, salt,
mustard, mayonnaise). If marks
appear despite regular cleaning,
this may be due to strong cleaning
chemicals or liquids used in cooking.
Stubborn marks can be removed using
special polishes designed for stainless
steel. We recommend Intra Shining
Kit. Polishing with chalk powder on a
soft cloth can restore the shine to dull
areas.
• Do not place hot pots and pans directly
on the stainless steel top. Use heat
protection or place it on the ceramic
hob.
Ceramic hobs
Use the cleaning scraper for dirt and
detergents intended for glass ceramic
hobs. See separate instructions. Never use
abrasive sponges or scour.
Fridge
See the separate instructions that come
with the fridge.