10
EN
INSTRUCTION MANUAL · MINIGRILL
Warning: the metal top cover gets very hot. Keep hands and other objects away
from it.
TIPS AND SUGGESTIONS
• Always pre-heat the unit before using it.
• Be careful when biting into foods containing llings such as cheese, tomato
or jam, as they retain heat and can burn if eaten too quickly after grilling.
• It is not necessary to butter the outside of breads since the unit has ceramic
non-stick surfaces. However, if you would like to brown the bread it is
recommended spreading a small amount of butter or margarine.
CLEANING AND MAINTENANCE
• Unplug and allow unit to cool completely before cleaning.
• Do not immerse the unit in water or any other liquid.
• Remove the two cooking plates by pushing the respective release buttons
and wash them thoroughly with hot, soapy water. To remove food and
grease residue, use a nylon scrubby or non-abrasive cleanser. DO NOT use a
steel wool pad or other abrasive cleansers, which may damage the non-stick
surfaces. Rinse and dry them well and then place them back on the unit
ensuring they lock into place.
• The drip tray can be removed from the unit to dispose any collected oils,
juices and liquids and can be washed with warm and soapy water.
• To clean the exterior, simply wipe with a dampened cloth and polish dry with
a soft cloth.
• DO NOT use metal utensils or sharp metal objects such as a knife, as this
will damage the ceramic non-stick cooking surfaces.
• DO NOT cut food on top of the cooking surfaces to avoid damaging the
ceramic non-stick coating.
STORAGE
• Clean unit well before storing.
• Lock the top cover for convenient space-saving vertical storage.